Papa Nash's - Events
2 - 213 Main Street N Airdrie AB T4B 0R6 · Food - Special Event
Inspection summary
Papa Nash's - Events has been inspected once by Alberta Health Services (Environmental Public Health), on July 1, 2026. The most recent inspection, on July 1, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on July 1, 2026. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Temperature of hot holding was measured at 48 degrees C. This was corrected during the inspection.**Ensure high risk foods are stored and held at 60 degrees and above at all times
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?