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Papa's Donair & Subs

6601 48 Avenue Camrose AB T4V 3G8 · Food - General

8 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ventilation canopy was overdue for cleaning. The owner is waiting for service form a company.** Observed again on May 6, 2026. The owner stated that service to the roof of the mall was hindering his progress. Owner has said that they would contact a service company during the inspection.
  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ventilation canopy was overdue for cleaning. The owner is waiting for service form a company.
  3. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Dirty cleaning cloths were left out on surfaces.Wiping cloths for cleaning food contact surfaces should be routinely cleaned and when not in use kept in sanitizing solution
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Some personal items were observed in food storage areas.These were removed immediately and stored properly.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The chlorine-based sanitizing intended for surface disinfection was highly concentrated.The solution was remade and measured at 100ppm.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • During the inspection it was observed that the flour was stored in the blue buckets (non-food grade).Discussed the requirements for food grade container.Please make sure that all the food products must be stored in food grade containers.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • During the inspection, some items intended for personal use/non-food items were observed on the food contact shelf.The personal use items were removed from the food contact shelf.Note: Please make sure that all the items intended for personal use or non-food items must be stored separately from the food to avoid any cross contamination.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit posted on public display was outdated.Please update the permit and send the picture of new permit.
  6. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Newspaper must not be used in a food premise. Newspaper was being used to assist in grease collection.
  7. Monitoring Inspection

    0 infractions

  8. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • a thorough cleaning is required.