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Pappa Leo's Pizza

9 - 2565 Barnet Hwy, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Pappa Leo's Pizza has been inspected 13 times by Fraser Health Authority since May 7, 2018. The most recent inspection, on January 23, 2026, found no infractions.

9 of 13 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The last 5 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on September 12, 2023. For example: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times on May 15, 2019. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Cardboards are being used to line shelves where pizza pans are stored.
      • Corrective Action(s): Ensure to have all cardboards removed as cardboards cannot be washed/sanitized.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer bottle had 0 ppm QUATs at the time of inspection. Operator replaced the sanitizer in the bottle with 200 ppm QUATs solution at the time of inspection.
      • Corrective Action(s):
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Rubber seal on the right door of the stand up freezer is broken
      • Corrective Action(s): Replace or repair rubber seal
      • Date To Be Corrected: Aug 17th
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Hot holding unit lacks a thermometer
      • Corrective Action(s): Obtain a thermometer and place it in the hot holding unit for proper temperature monitoring
      • Date To Be Corrected: Immediately
      • Violation Score:
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Cold PHF foods (cheese and ham) noted at room temp- Ham temp >4 oC
      • Corrective Action(s): Store all PHF in cooler <4 oC -discard any temp abused foods (>4 oC for >2 hrs )
      • Violation Score:
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Quats sanitizer in spray bottle was low in concentration
      • Corrective Action(s): Refill quats sanitizer must be at least 200 ppm
    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Defrosting of partially frozen cheese done at room temp??
      • Corrective Action(s): Defrosting must be done either in cooler or under cold running water
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning noted inside walk in cooler, all equipment surfaces ,floor, under equipment
      • Corrective Action(s): Clean the whole facility
      • Violation Score:
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation (CORRECTED DURING INSPECTION): No one with FS training on site at time of visit.
      • Corrective Action(s): Have at least one person with valid FS training on site.
      • Violation Score:
  13. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Newspaper used to cover mushrooms.
      • Corrective Action(s): Do not use newspaper to cover food as inks or chemicals may leach out of them and contaminate the food. Conside rusing saran wrap or parchment paper instead. Newspaper discarded at the time of inspection.
      • Violation Score: 3

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