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Pappa Leo's Pizza

9 - 2565 Barnet Hwy, Coquitlam · Restaurant

13 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Cardboards are being used to line shelves where pizza pans are stored.
      • Corrective Action(s): Ensure to have all cardboards removed as cardboards cannot be washed/sanitized.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer bottle had 0 ppm QUATs at the time of inspection. Operator replaced the sanitizer in the bottle with 200 ppm QUATs solution at the time of inspection.
      • Corrective Action(s):
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Rubber seal on the right door of the stand up freezer is broken
      • Corrective Action(s): Replace or repair rubber seal
      • Date To Be Corrected: Aug 17th
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Hot holding unit lacks a thermometer
      • Corrective Action(s): Obtain a thermometer and place it in the hot holding unit for proper temperature monitoring
      • Date To Be Corrected: Immediately
      • Violation Score:
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Cold PHF foods (cheese and ham) noted at room temp- Ham temp >4 oC
      • Corrective Action(s): Store all PHF in cooler <4 oC -discard any temp abused foods (>4 oC for >2 hrs )
      • Violation Score:
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Quats sanitizer in spray bottle was low in concentration
      • Corrective Action(s): Refill quats sanitizer must be at least 200 ppm
    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Defrosting of partially frozen cheese done at room temp??
      • Corrective Action(s): Defrosting must be done either in cooler or under cold running water
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning noted inside walk in cooler, all equipment surfaces ,floor, under equipment
      • Corrective Action(s): Clean the whole facility
      • Violation Score:
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation (CORRECTED DURING INSPECTION): No one with FS training on site at time of visit.
      • Corrective Action(s): Have at least one person with valid FS training on site.
      • Violation Score:
  13. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Newspaper used to cover mushrooms.
      • Corrective Action(s): Do not use newspaper to cover food as inks or chemicals may leach out of them and contaminate the food. Conside rusing saran wrap or parchment paper instead. Newspaper discarded at the time of inspection.
      • Violation Score: 3