PARADES A CHICAGO BAR
11601 W TOUHY AVE, CHICAGO, IL 60666 · Restaurant
2 inspections
- Canvass
0 infractions
- License
5 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO FOOD SANITATION CERTIFICATE , INSTRUCTED TO CONTACT THE INSTITUTE WHERE THEY TOOK THE CLASS TO OBTAIN CITY OF CHICAGO FOOD SANITATION CERTIFICATE; DOCUMENTS SHOWED 04-16-08 TO 04-16-13 SERVESAFE CERTIFICATE
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. NO GREASE TRAP UNDER 3 COMPARTMENT SINK,INSTRUCTED TO PROVIDE GREASE TRAP
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INTERIOR PANEL OF ICE MACHINE NOT CLEAN,MUST CLEAN AND MAINTAIN
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR ON CORNERS UNCLEAN ,MUST CLEAN AND MAINTAIN
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- BASE WALLS THROUGHOUT UNCLEAN,MUST CLEAN AND MAINTAIN
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED