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Paradis de la Petite Montagne

472, chemin Petite Montagne, St-André NB E3Y 1H4 · Food Premises

Inspection summary

Paradis de la Petite Montagne has been inspected 4 times by New Brunswick Department of Health (Health Protection Branch) since July 10, 2024. The most recent inspection, on July 8, 2026, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on July 8, 2026. For example: Floors (Construction and Maintenance)

About this data

These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    1 infraction

    • Floors (Construction and Maintenance)
      • Floors shall be of sound construction and in good repair.
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • Washroom(s)
      • Liquid or powdered soap, toilet paper and single use paper towel or an approved hand drying device must be present.
    • Washroom(s)
      • A hand washing station must be available with hot and cold running potable water.
  4. Routine Inspection

    0 infractions

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