PARADISE CUBAN RESTAURANT
2603 OVERSEAS HWY, MARATHON, FL 33050 · Permanent Food Service
Inspection summary
PARADISE CUBAN RESTAURANT has been inspected once by Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, on July 10, 2026. The most recent inspection, on July 10, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens and Chemicals and toxic substances.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded once on July 10, 2026. For example:
Original container: properly labeled, date marking, consumer advisory
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on July 10, 2026. For example:
Dishwashing facilities; chemical test kit(s); gauges
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on July 10, 2026. For example:
Other conditions sanitary and safe operation
About this data
These results come from Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine - Food
3 infractions
- 02: Original container: properly labeled, date marking, consumer advisory
- Risk factor
- 16: Dishwashing facilities; chemical test kit(s); gauges
- Primary concern
- 51: Other conditions sanitary and safe operation
- 02: Original container: properly labeled, date marking, consumer advisory
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