Paradise Inn & Suites - Food Service
5323 48 Avenue Redwater AB T0A 2W0 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There is no sanitizer chemical in the food preparation room. Food contact surfaces can become contaminated with microbes. Surfaces must be sanitized to reduce the amount of microbes on them. Ensure a food surface sanitizer is always available in the food preparation room.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The utensils in the food preparation room are not being sanitized after being washed. Utensils can be contaminated with microbes and can transfer the germs to foods they contact. Ensure the reusable utensils and dishes are washed, rinsed and sanitized with a food grade sanitizer after each use.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The chemical used to disinfect the dishes is not suitable. Ensure a chemical suitable for food contact surfaces is used to sanitize the dishes during the dishwashing procedure.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Initial Inspection
0 infractions