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PARADISE SUPERMARKET INC

8101 S COTTAGE GROVE AVE, CHICAGO, IL 60619 · Grocery Store

Inspection summary

PARADISE SUPERMARKET INC has been inspected 11 times by Chicago Department of Public Health since April 21, 2011. The most recent inspection, on March 24, 2017, found no infractions.

1 of 11 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control, Pests and Food source, labelling and allergens.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on April 14, 2016. For example: REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on October 7, 2015. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on October 7, 2015. For example: FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on January 14, 2013. For example: HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 14, 2013. For example: DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Canvass

    0 infractions

  2. Complaint

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RAW WOOD INSIDE OF THE RESTROOM. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE EXTERIOR OF COOKING EQUIPMENT WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR UNDER COOKING EQUIPMENT WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED HOLES IN THE WALL INSIDE OF THE RESTROOM ACROSS FROM THE TOILET. ALSO OBSERVED ACCUMULATED GREASE ON THE HOOD VENTS. INSTRUCTED TO SEAL ALL HOLES AND CLEAN AND MAINTAIN THE HOOD VENTS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED NO THERMOMETER INSIDE OF THE FRONT 1 DOOR TACO PREP COOLER. INSTRUCTED TO PROVIDE A THERMOMETER FOR ALL COOLERS.
  3. Canvass Re-Inspection

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED BROKEN DOOR GASKET ON REACH IN FREEZER IN REAR STORAGE AREA, ALSO REPLACE/REPAIR CUTTING BOARDS. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DIRT AND DEBRIS ON WALLS THROUGHOUT PREMISES, PEELING CEILING PAINT IN FRONT AND REAR PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LEAK FROM FAN PIPE IN WALK IN DAIRY COOLER, INSTRUCTED TO REPAIR AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
  4. Canvass

    12 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED SMALL FLIES IN THE REAR PREP AREA ON WALLS, STAFF TOILET ROOM WALLS, AND REAR STORAGE AREA, WHERE DEEP FREEZERS ARE LOCATED. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS, ALSO CONTACT PEST CONTROL PROVIDER. SERIOUS VIOLATION 7-38-020.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED FOOD IN CONTAINERS NOT LABELED. INSTRUCTED TO LABEL CONTAINERS WHEN FOOD IS NOT BEING STORED IN ORIGINAL CONTAINERS. MAINTAIN SAME.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED BROKEN DOOR GASKET ON REACH IN FREEZER IN REAR STORAGE AREA, ALSO REPLACE/REPAIR CUTTING BOARDS. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DIRTY FAN GUARDS IN BEVERAGE COOLER, AND CLEAN UNDER 3 COMP SINK AND AROUND GREASE TRAP, UNDER PREP TABLE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRTY FLOOR IN REAR PREP AREA, ALSO FLOOR UNDER 3 COMP SINK, AROUND GREASE TRAP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DIRT AND DEBRIS ON WALLS THROUGHOUT PREMISES, PEELING CEILING PAINT IN FRONT AND REAR PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • OBSERVED BROKEN SELF-CLOSING SPRING ON TOILET ROOM DOOR, INSTRUCTED TO REPAIR SO DOOR IS SELF CLOSING. MAINTAIN SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LEAK FROM FAN PIPE IN WALK IN DAIRY COOLER, INSTRUCTED TO REPAIR AND MAINTAIN.
    • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
      • OBSERVED LINEN IMPROPERLY STORED, INSTRUCTED TO STORE IN SANITIZER SOLUTIONS WHILE NOT IN USE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETERS IN ALL COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER THROUGHOUT PREMISES, INSTRUCTED TO ORGANIZE, CLEAN AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
  5. Short Form Complaint

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DEFROST ALL CHEST FREEZERS THAT HAVE EXCESSIVE ICE BUILD-UP
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN SHELVES AND FAN GAURDS INSIDE POP WALK-IN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ALL WALLS AND DOORS THROUGHOUT WHERE NOT CLEAN, AND SEAL ALL HOLES AND OPENINGS IN SAME.
  6. Consultation

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DEFROST ALL CHEST FREEZERS THAT HAVE EXCESSIVE ICE BUILD-UP.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN SHELVES AND FAN GAURDS INSIDE POP WALK-IN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ALL WALLS AND DOORS THROUGHOUT WHERE NOT CLEAN, AND SEAL ALL HOLES AND OPENINGS IN SAME.
  7. Complaint Re-Inspection

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DEFROST ALL CHEST FREEZERS THAT HAVE EXCESSIVE ICE BUILD-UP.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN SHELVES AND FAN GAURDS INSIDE POP WALK-IN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ALL WALLS AND DOORS THROUGHOUT WHERE NOT CLEAN, AND SEAL ALL HOLES AND OPENINGS IN SAME.
  8. Complaint

    8 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED CERTIFIED MGR. HANDLE MONEY AND TOUCH SOFT TORTILLA SHELL WITH BARE HAND WHILE MAKING A TACO. HANDS MUST BE WASHED IN BETWEEN TASKS. CITATION ISSUED-CRITICAL 7-38-010(A)
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • DRAIN SYSTEM CONNECTED TO 3 COMPARTMENT SINK IN POOR REPAIR, GREASE TRAP LEAKING. PLUMBER ARRIVED ON PREMISES DURING INVESTIGATION, MUST REPAIR.
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • NO INSPECTION REPORT SUMMARY POSTED AND VISIBLE TO CUSTOMERS AT TIME OF INVESTIGATION. CITATION ISSUED-SERIOUS 7-42-010(B).
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 4-21-11 NOT CORRECTED:-32-MUST REMOVE RUST FROM BOTTOM OF DISPLAY COOLER. MUST SCRAPE AND REPAINT RUSTY SHELVES ON INTERIOR OF ALL COOLERS AS NEEDED. MUST REPLACE CRACKED GLASS DOOR AT DISPLAY COOLER. MUST REMOVE CHIPPING FROM INTERIOR OF EXPOSED HAND BOWL IN REAR PREP AREA. -33-MUST DETAIL CLEAN INTERIOR OF ALL COOLERS,SHELVES AND ANY DIRTY SURFACES THROUGHOUT. -34-MUST DETAIL CLEAN FLOORS UNDER ALL SHELVES ON SALES FLOOR AND IN WALK IN COOLERS. ALSO CLEAN FLOORS UNDER THE DISPLAY COOLER.-35-MUST REPAIR WATER DAMAGED CEILING ABOVE REAR STORAGE AREAS AND PREP AREA WHERE NEEDED. -36-MUST PROVIDE A LIGHT SHIELD OVER LIGHT IN WALK IN COOLER AND PROVIDE LIGHT SHIELDS AND END CAPS WHERE MISSING OVER LIGHTS IN PREP AREA.-38-MUST PROPERLY EXTEND WASTE LINE FROM DIPPER WELL TO A FLOOR DRAIN. MUST ALSO PROPERLY EXTEND WASTE LINE FROM THE FURNACE INTO A FLOOR DRAIN. MUST INCREASE WATER PRESSURE AT 3 COMPARTMENT SINK. -41-MUST REMOVE ALL CLUTTER IN REAR STORAGE AREAS AND UNDER DISPLAY COOLER TO PREVENT RODENT HARBORAGE. STORE ALL ITEMS 6 INCHES OFF THE FLOOR. CITATION ISSUED-SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATIONS 7-42-090.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL ITEMS PACKAGED ON PREMISES MUST HAVE A LABEL WHICH INCLUDES: NAME AND ADRESS OF BUSINESS AND NAME OF ITEM PACKAGED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DEFROST ALL CHEST FREEZERS THAT HAVE EXCESSIVE ICE BUILD-UP.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ALL WALLS AND DOORS THROUGHOUT WHERE NOT CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE RUNNING WATER AT DIPPER WELL.
  9. Complaint Re-Inspection

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM BOTTOM OF DISPLAY COOLER. MUST SCRAPE AND REPAINT RUSTY SHELVES ON INTERIOR OF ALL COOLERS AS NEEDED. MUST REPLACE CRACKED GLASS DOOR AT DISPLAY COOLER. MUST REMOVE CHIPPING FROM INTERIOR OF EXPOSED HAND BOWL IN REAR PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN INTERIOR OF ALL COOLERS,SHELVES AND ANY DIRTY SURFACES THROUGHOUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS UNDER ALL SHELVES ON SALES FLOOR AND IN WALK IN COOLERS. ALSO CLEAN FLOORS UNDER THE DISPLAY COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR WATER DAMAGED CEILING ABOVE REAR STORAGE AREAS AND PREP AREA WHERE NEEDED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE A LIGHT SHIELD OVER LIGHT IN WALK IN COOLER AND PROVIDE LIGHT SHIELDS AND END CAPS WHERE MISSING OVER LIGHTS IN PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROPERLY EXTEND WASTE LINE FROM DIPPER WELL TO A FLOOR DRAIN. MUST ALSO PROPERLY EXTEND WASTE LINE FROM THE FURNACE INTO A FLOOR DRAIN. MUST INCREASE WATER PRESSURE AT 3 COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ALL CLUTTER IN REAR STORAGE AREAS AND UNDER DISPLAY COOLER TO PREVENT RODENT HARBORAGE. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
  10. Short Form Complaint

    10 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND EVIDENCE OF INSECTS ON SITE. FOUND APPROXIMATELY 25-30 LIVE SMALL AND LARGE FLIES ON SITE IN FRONT AND REAR PREP AREAS,IN OFFICE, ON SALES FLOOR,CRAWLING ON WALLS AND ON ONIONS. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012. (GROUND BEEF,PACKED ICE CREAM)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM BOTTOM OF DISPLAY COOLER. MUST SCRAPE AND REPAINT RUSTY SHELVES ON INTERIOR OF ALL COOLERS AS NEEDED. MUST REPLACE CRACKED GLASS DOOR AT DISPLAY COOLER. MUST REMOVE CHIPPING FROM INTERIOR OF EXPOSED HAND BOWL IN REAR PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN INTERIOR OF ALL COOLERS,SHELVES AND ANY DIRTY SURFACES THROUGHOUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS UNDER ALL SHELVES ON SALES FLOOR AND IN WALK IN COOLERS. ALSO CLEAN FLOORS UNDER THE DISPLAY COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR WATER DAMAGED CEILING ABOVE REAR STORAGE AREAS AND PREP AREA WHERE NEEDED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE A LIGHT SHIELD OVER LIGHT IN WALK IN COOLER AND PROVIDE LIGHT SHIELDS AND END CAPS WHERE MISSING OVER LIGHTS IN PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROPERLY EXTEND WASTE LINE FROM DIPPER WELL TO A FLOOR DRAIN. MUST ALSO PROPERLY EXTEND WASTE LINE FROM THE FURNACE INTO A FLOOR DRAIN. MUST INCREASE WATER PRESSURE AT 3 COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ALL CLUTTER IN REAR STORAGE AREAS AND UNDER DISPLAY COOLER TO PREVENT RODENT HARBORAGE. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
    • 70. NO SMOKING REGULATIONS
      • FOUND ASHTRAY ON SITE. NOTED AN ASHTRAY WITH ASHES AND 11 CIGARETTE BUTTS INSIDE OF IT LOCATED ON DESK IN THE EMPLOYEE OFFICE. MUST REMOVE ALL ASHTRAYS FROM ALL AREAS WHERE SMOKING IS PROHIBITED. SERIOUS CITATION ISSUED 7-32-020C.
  11. Complaint

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM BOTTOM OF DISPLAY COOLER. MUST SCRAPE AND REPAINT RUSTY SHELVES ON INTERIOR OF ALL COOLERS AS NEEDED. MUST REPLACE CRACKED GLASS DOOR AT DISPLAY COOLER. MUST REMOVE CHIPPING FROM INTERIOR OF EXPOSED HAND BOWL IN REAR PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN INTERIOR OF ALL COOLERS,SHELVES AND ANY DIRTY SURFACES THROUGHOUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS UNDER ALL SHELVES ON SALES FLOOR AND IN WALK IN COOLERS. ALSO CLEAN FLOORS UNDER THE DISPLAY COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR WATER DAMAGED CEILING ABOVE REAR STORAGE AREAS AND PREP AREA WHERE NEEDED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE A LIGHT SHIELD OVER LIGHT IN WALK IN COOLER AND PROVIDE LIGHT SHIELDS AND END CAPS WHERE MISSING OVER LIGHTS IN PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROPERLY EXTEND WASTE LINE FROM DIPPER WELL TO A FLOOR DRAIN. MUST ALSO PROPERLY EXTEND WASTE LINE FROM THE FURNACE INTO A FLOOR DRAIN. MUST INCREASE WATER PRESSURE AT 3 COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ALL CLUTTER IN REAR STORAGE AREAS AND UNDER DISPLAY COOLER TO PREVENT RODENT HARBORAGE. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

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