Paramount Fine Foods Centre - Snack Bar - NE
5500 Rose Cherry Pl Mississauga ON L4Z 4B6 · Food Take Out
Inspection summary
Paramount Fine Foods Centre - Snack Bar - NE has been inspected 3 times by Peel Public Health (Region of Peel) since November 28, 2024. The most recent inspection, on January 27, 2026, recorded 2 infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 2 times across 2 separate inspections, most recently on January 27, 2026. For example:
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on January 27, 2026. For example:
Did operator provide and use accurate and easy-to-read thermometers?
About this data
These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Required
2 infractions
- Did operator provide and use accurate and easy-to-read thermometers?
- Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
- Required
0 infractions
- Required
1 infraction
- Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
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