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Paranthe Wali Gali

4434 Queen St, Niagara Falls ON L2E 2L3 · Restaurant

11 inspections

  1. Routine Inspection

    3 infractions

    • Cold holding is adequate and maintained at 4°C (40°F) or lower.
    • Single-service articles are kept in such a manner and place to prevent their contamination.
    • Utensils are maintained in a clean and sanitary condition.
  2. Routine Inspection

    5 infractions

    • Mechanical dishwashing is properly constructed, designed and maintained.
    • Utensils are maintained in a clean and sanitary condition.
    • Food handlers refrain from any conduct that could result in the contamination of food or food areas.
    • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
  3. Re-inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • Food premise is kept clean and maintained in a sanitary condition.
    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
  5. Routine Inspection

    3 infractions

    • Utensils are maintained in a clean and sanitary condition.
    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
  6. Re-inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • Mechanical dishwashing is properly constructed, designed and maintained.
    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
  8. Re-inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • Cold holding is adequate and maintained at 4°C (40°F) or lower.
    • Food premise is provided with a constant supply of hot and cold potable running water.
  10. Re-inspection

    2 infractions

    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
    • Food storage racks, shelves or pallets are readily cleanable.
  11. Routine Inspection

    7 infractions

    • Utensils are maintained in a clean and sanitary condition.
    • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
    • Food premise is kept clean and maintained in a sanitary condition.
    • Food storage racks, shelves or pallets are readily cleanable.
    • Toxic and poisonous substances are labelled and stored separately from food.