PARIS DA MARCHE - PREP KITCHEN

3655 S Las Vegas BLVD, Las Vegas, NV 89109 · Restaurant (Special Kitchen)

10 inspections

1. Routine InspectionJan 6, 2026

   1 infraction

   • 8078407: TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
     • 3 demerits
2. Routine InspectionJan 9, 2025

   0 infractions

3. Re-inspectionMar 14, 2024

   0 infractions

4. Routine InspectionMar 13, 2024

   4 infractions

   • 8078375: Equipment approved, properly designed, maintained, and operated.
     • 3 demerits
   • 8078379: Food protected from potential cross-contamination.
     • 3 demerits
   • 8078403: TCS food at proper temperatures.
     • 5 demerits
   • 8078406: TCS food properly cooled.
     • 5 demerits
5. Routine InspectionJan 25, 2023

   0 infractions

6. Re-inspectionJul 22, 2022

   0 infractions

7. Routine InspectionJul 21, 2022

   5 infractions

   • 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
     • 3 demerits
   • 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
     • 5 demerits
   • 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
     • 5 demerits
   • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
     • 3 demerits
   • 76457: Food protected from potential contamination during storage and preparation.
     • 3 demerits
8. Routine InspectionNov 9, 2021

   3 infractions

   • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
     • 3 demerits
   • 76466: Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
     • 5 demerits
   • 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
9. Re-inspectionMay 18, 2021

   0 infractions

10. Routine InspectionMay 17, 2021

    7 infractions

    • 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
      • 3 demerits
    • 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
      • 5 demerits
    • 76432: Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
      • 3 demerits
    • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 76466: Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
      • 5 demerits
    • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
    • 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.