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PARK HOUSE NURSING AND REHABILITATION CENTER, LLC

2320 S LAWNDALE AVE, CHICAGO, IL 60623 · Long Term Care

9 inspections

  1. Canvass

    0 infractions

  2. Canvass

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • UNABLE TO VERIFY IF ACKNOWLEDGED EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • MISSING DISINFECTANT EFFECTIVE AGAINST NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HANDWASH SINK IN 2ND FLOOR SERVICE AREA WHERE STEAM TABLE LOCATED AND RESIDENTS ARE SERVED. INSTD TO PROVIDE HANDWASH SINK UNDER CITY PRESSURE IN SAME AREA. PRIORITY FOUNDATION 7-38-030(C).
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • SERVICE SINK NOT ACCESSIBLE, STORAGE IN BASIN. INSTD TO HAVE ACCESSIBLE AT ALL TIMES
  3. Canvass Re-Inspection

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON PANEL ON UNDERSIDE OF STEAM TABLE
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM MICROWAVE,CAN OPENER BLADE,REACH IN COOLERS AND FREEZERS SHELVING UNITS AND SURFACES,LOWER SHELF OF STEAM TABLE,INTERIOR AND EXTERIOR OF DISH MACHINE,OVENS,GREASE TRAP AT 3- COMPARTMENT SINK,CALCIUM BUILD UP FROM HOT WATER DISPENSER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA,DISH WASHING AREA,DRY FOOD STORAGE AREA AND FLOOR DRAINS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES AT FLOOR DRAIN NEAR REAR 3- COMP SINK AND DRY FOOD STORAGE AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: Inspector Comments: MUST CLEAN DUST AND FOOD DEBRIS BUILD UP FROM WALLS LIGHT SHIELD,IN PREP/DISH WASHING AREAS,WINDOW EXHAUST.MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL TILES IN DISH /PREP AREAS,WOMEN'S STAFF TOILETROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: Inspector Comments: MUST REPLACE BURNTOUT LIGHTS IN DISH WASHING/PREP AREA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCETS AT REAR 3- COMP SINK.MUST PROVIDE SINK STOPPERS FOR BOTH 3- COMP SINKS.MUST REMOVE TAPE FROM OVERHEAD PIPES NEAR REACH IN FREEZER.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Inspector Comments: Comments: MUST PROVIDE THERMOMETER FOR REACH IN COOLER
  4. Canvass Re-Inspection

    8 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM REPORT #2176715 6/5/18 NOT CORRECTED #16-STILL FINDING OBSERVED FOOD NOT PROTECTED DURING STORAGE .OBSERVED AN EXCESSIVE AMOUNT OF BLACK SLIMY BUILD UP ON ALL INTERIOR PARTS AND BASIN OF ICE MACHINE AND WATER DRIPPING DOWN THE PANELS TO MAKE ICE.MUST REMOVE ICE,CLEAN AND SANITIZE INTERIOR OF ICE MACHINE AND MAINTAIN. STILL OBSERVED DOORS NOT RODENT PROOFED APPX."1/2-3/4" GAP ON DOORS BOILER ROOM- DOOR,FIRE EXIT DOOR-RIGHT CORNER,REAR DOUBLE PARKING LOT -CENTER AND TOPC-WING EXIT -LEFT CORNER,FRONT PATIO -LEFT BOTTOM.MUST RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/12/18.(CRITICAL 7-42-090)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST SCRAPE AND PAINT PEELING PANEL ON UNDERSIDE OF STEAM TABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM MICROWAVE,CAN OPENER BLADE,REACH IN COOLERS AND FREEZERS SHELVING UNITS AND SURFACES,LOWER SHELF OF STEAM TABLE,INTERIOR AND EXTERIOR OF DISH MACHINE,OVENS,GREASE TRAP AT 3- COMPARTMENT SINK,CALCIUM BUILD UP FROM HOT WATER DISPENSER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA,DISH WASHING AREA,DRY FOOD STORAGE AREA AND FLOOR DRAINS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES AT FLOOR DRAIN NEAR REAR 3- COMP SINK AND DRY FOOD STORAGE AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST CLEAN DUST AND FOOD DEBRIS BUILD UP FROM WALLS LIGHT SHIELD,IN PREP/DISH WASHING AREAS,WINDOW EXHAUST.MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL TILES IN DISH /PREP AREAS,WOMEN'S STAFF TOILETROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: MUST REPLACE BURNTOUT LIGHTS IN DISH WASHING/PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCETS AT REAR 3- COMP SINK.MUST PROVIDE SINK STOPPERS FOR BOTH 3- COMP SINKS.MUST REMOVE TAPE FROM OVERHEAD PIPES NEAR REACH IN FREEZER.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Comments: MUST PROVIDE THERMOMETER FOR REACH IN COOLER
  5. Canvass

    12 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED IMPROPER TEMPERATURE OF 30LBS. COOKED PORK ROAST RANGING FROM 50.0F,52.8F,65.5F DATED 6/4/18 THAT WAS INSIDE OF 2- DOOR REACH IN COOLER AND THEN PLACED ON COUNTER TOP.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.INSTRUCTED MANAGER ON COOLING PROCESS.APPX.30LBS.$72.89 (CRITICAL 7-38-005A)
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED MEN'S TOILETROOM FOR KITCHEN STAFF HAND SINK COLD WATER FAUCET HANDLE MISSING,NOT ABLE TO TURN ON WATER FAUCET.MUST REPLACE MISSING FAUCET HANDLE AND MAINTAIN.COLD WATER FAUCET HANDLE HAS BEEN INSTALLED ON HAND SINK AT THIS TIME.(CRITICAL 7-38-030)
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED FOOD NOT PROTECTED DURING STORAGE .OBSERVED AN EXCESSIVE AMOUNT OF BLACK SLIMY BUILD UP ON ALL INTERIOR PARTS AND BASIN OF ICE MACHINE AND WATER DRIPPING DOWN THE PANELS TO MAKE ICE.MUST REMOVE ICE,CLEAN AND SANITIZE INTERIOR OF ICE MACHINE AND MAINTAIN.(SERIOUS 7-38-005A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF APPX. 20 OR MORE RODENT DROPPINGS ON LOWER WALL LEDGE AND IN BETWEEN FILE CABINETS IN DRY FOOD STORAGE AREA.ALSO,DOORS NOT RODENT PROOFED APPX."1/2-3/4" GAP ON DOORS BOILER ROOM-DOOR FRAME & DOOR,FIRE EXIT DOOR-RIGHT CORNER,REAR DOUBLE PARKING LOT -CENTER,FRONT DOUBLE ENTRY DOOR -CENTER,C-WING EXIT -LEFT CORNER,FRONT PATIO -LEFT BOTTOM.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/5/18.(SERIOUS 7-38-020)
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED OUTSIDE GARBAGE DUMPSTER LID BROKEN AND BENT LEAVING AN APPX "8-10" GAP.MUST REPAIR OR REPLACE LIDS TO BE TIGHT FITTING.(SERIOUS 7-38-020)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE LOOSE FRONT PANEL ON REACH IN FREEZER IN DRY FOOD STORAGE AREA.MUST SCRAPE AND PAINT PEELING PANEL ON UNDERSIDE OF STEAM TABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM MICROWAVE,CAN OPENER BLADE,REACH IN COOLERS AND FREEZERS SHELVING UNITS AND SURFACES,LOWER SHELF OF STEAM TABLE,INTERIOR AND EXTERIOR OF DISH MACHINE,OVENS,GREASE TRAP AT 3- COMPARTMENT SINK,CALCIUM BUILD UP FROM HOT WATER DISPENSER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN DEBRIS BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA,DISH WASHING AREA,DRY FOOD STORAGE AREA AND FLOOR DRAINS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES AT FLOOR DRAIN NEAR REAR 3- COMP SINK AND DRY FOOD STORAGE AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN DUST AND FOOD DEBRIS BUILD UP FROM WALLS LIGHT SHIELD,IN PREP/DISH WASHING AREAS,WINDOW EXHAUST.MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL TILES IN DISH /PREP AREAS,WOMEN'S STAFF TOILETROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BURNTOUT LIGHTS IN DISH WASHING/PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE LEAKY FAUCETS AT REAR 3- COMP SINK.MUST PROVIDE SINK STOPPERS FOR BOTH 3- COMP SINKS.MUST REMOVE TAPE FROM OVERHEAD PIPES NEAR REACH IN FREEZER.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETER FOR REACH IN COOLER.
  6. Canvass

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO ONE ON SITE WITH VALID CITY OF CHICAGO SANITATION CERTIFICATE. ALL CERTIFICATES POSTED ARE COPIES. INSTRUCTED MANAGER ORIGINAL MUST BE ON SITE AT ALL TIMES WITH PERSON. SERIOUS VIOLATION 7-38-012
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PEELING PAINT ON PIPES ABOVE COOK LINE IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • ALL LIGHT SHIELDS MUST HAVE PROPER SHIELDS. IE TUBES SWITH END CAPS. MUST CORRECT AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT RIGHT FAUCET ON THREE COMPARTMENT SINK. MUST CORRECT AND MAINTAIN.
  7. Canvass

    7 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME ON INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS(PORK CHOPS, RICE, RED BEANS) WERE BEING PREPARED. SERIOUS VIOLATION 7-38-012(A).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RUSTY EXTERIOR OF GREASE TRAP IN KITCHEN AREA. REPLACE MISSING DOOR TO POPCORN POPPER IN RESIDENT'S DINING ROOM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN FOOD DEBRIS AND GREASE FROM SIDES OF COOKING/HOT HOLDING EQUIPMENT IN FOOD PREP AREA, INTERIOR OF LARGE PAN STORAGE CABINET ON COOK LINE, POPCORN MACHINE AND EXTERIOR OF REFRIGERATOR IN RESIDENT DINING AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS IN ALL STORAGE ROOMS ON LOWER LEVEL, AND IN MOP SINK CLOSET IN RESIDENT'S DINING ROOM ON THE 2ND FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ALL DEBRIS FROM LIGHT SHIELDS IN DINING AREAS AND THROUGHOUT WHERE PRESENT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE ALL LIGHT SHIELDS THAT ARE CRACKED AND/OR CHIPPED IN DINING AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKY FAUCETS AT SINKS IN KITCHEN PREP AREA.
  8. License Re-Inspection

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD AND GREASE DEBRIS UNDER THE BURNERS OF THE STOVE LOCATED IN THE FOOD PREP AREA. OBSERVED A SLITE BROWNISH BUILD UP IN THE ICE MACHINE LOCATED IN THE DINING AREA. OBSERVED A WHITE BUILD UP ON THE NOZZLES OF THE COFFEE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR UNDER A PREP TABLE, LOCATED ACROSS FROM THE STOVE, IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED ACCUMULATED DUST ON THE VENTS OF THE BATHROOMS LOCATED IN THE BASEMENT, 1ST FLOOR AND 2ND FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
  9. License

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED A TWO DOOR REFRIGERATOR, LOCATED IN THE FOOD PREP AREA, NOT MAINTAINING THE PROPER TEMPERATURE OF 40F OR BELOW. TEMPERATURE AT THE TIME OF THE INSPECTION WAS 50.9F. POTENTIALLY HAZARDOUS FOODS (20 DELI MEAT SANDWICHES)WERE INSIDE OF SAID REFRIGERATOR. INSTRUCTED TO MAINTAIN A TEMPERATURE OF 40F OR BELOW AT ALL TIMES. SAID REFRIGERATOR WAS REPAIRED AND AT 40.0F BY THE END OF THE INSPECTION. CRITICAL VIOLATION 7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED 20 DELI MEAT SANDWICHES (TURKEY) INSIDE OF A TWO DOOR REFRIGERATOR LOCATED IN THE FOOD PREP AREA, AT A TEMPERATURE OF 50.9F. MANAGER VOLUNTEERINGLY DISCARDED AND DENATURED SAID ITEMS. INSTRUCTED TO KEEP ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • OBSERVED THE WASH AND FINAL RINSE GAUGES OF THE DISH MACHINE LOCATED IN THE FOOD PREP AREA, NOT MAINTAINED AND IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN IN ORDER TO GET A ACCURATE READING OF THE FINAL RINSE. SERIOUS VIOLATION 7-38-030.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD AND GREASE DEBRIS UNDER THE BURNERS OF THE STOVE LOCATED IN THE FOOD PREP AREA. OBSERVED A SLITE BROWNISH BUILD UP IN THE ICE MACHINE LOCATED IN THE DINING AREA. OBSERVED A WHITE BUILD UP ON THE NOZZLES OF THE COFFEE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR UNDER A PREP TABLE, LOCATED ACROSS FROM THE STOVE, IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED ACCUMULATED DUST ON THE VENTS OF THE BATHROOMS LOCATED IN THE BASEMENT, 1ST FLOOR AND 2ND FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.