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Park Place Retirement Home

126 Graham St, Woodstock ON N4S 6J9 · Retirement Living

11 inspections

  1. Required

    0 infractions

  2. Required

    0 infractions

  3. Required

    2 infractions

    • Acceptable sanitizing method and testing
      • provide a test reagent for determining the concentration of sanitizer where the sanitizing operation takes place
    • Food protected from contamination and adulteration
  4. Follow-up

    0 infractions

  5. Required

    3 infractions

    • Food premises operation general
      • ensure premises is free from conditions that may: be a health hazard, adversely affect the sanitary operation of the premises, or adversely affect the wholesomeness of the food
    • Acceptable sanitizing method and testing
      • ensure that the method of sanitization is appropriate.
    • Food protected from contamination and adulteration
      • ensure all food is protected from contamination and adulteration
  6. Follow-up

    1 infraction

    • Sanitizing food contact surfaces and equipment
      • ensure that the method of sanitization is appropriate
  7. Required

    4 infractions

    • Food premises operation
      • provide refrigerated space adequate for the safe storage of potentially hazardous food
    • Sanitizing food contact surfaces and equipment
      • ensure that the surfaces of equipment and facilities that come in contact with food are cleaned and sanitized as often as is necessary to maintain such surfaces in a sanitary condition
    • Food protected from contamination and adulteration
      • ensure all food is protected from contamination and adulteration
    • Temperature control for storage of potentially hazardous foods
      • ensure potentially hazardous foods are stored at 4°C and lower
  8. Required

    0 infractions

  9. Required

    5 infractions

    • Food premises operation general
      • ensure premises is free from conditions that may: be a health hazard, adversely affect the sanitary operation of the premises, or adversely affect the wholesomeness of the food
    • Acceptable sanitizing method and testing
      • ensure that the method of sanitization is appropriate.
    • Mechanical dishwasher operation and maintenance
      • ensure chemical sanitizer solution levels are at appropriate concentrations
    • Food protected from contamination and adulteration
    • Temperature control for storage of potentially hazardous foods
      • ensure potentially hazardous foods are stored at 4°C and lower
  10. Follow-up

    1 infraction

    • Food premises maintenance
  11. Required

    4 infractions

    • Food premises maintenance
    • Mechanical dishwasher operation and maintenance
      • ensure chemical sanitizer solution levels are at appropriate concentrations
    • Food protected from contamination and adulteration
    • Temperature control for storage of potentially hazardous foods