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PARK VIEW MART ,INC

6700-6718 S JEFFERY BLVD, CHICAGO, IL 60649 · Grocery Store

4 inspections

  1. Complaint Re-Inspection

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS THROUGHOUT UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS TRASH).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ALL WALLS, DOORS AND DUSTY CEILING VENTS THROUGHOUT. SEAL ALL LOOSE WALL COVE(BASE BOARDS) THROUGHOUT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE ALL NON FOOD STOCK 6 INCHES OFF FLOOR.
  2. Complaint

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • WALK-IN COOLER FOUND AT IMPROPER TEMPERATURE, AIR TEMP RECORDED AT 49.7F. INSTRUCTED TO CONTACT REFRIGERATION REPAIR PERSON AND HAVE UNIT SERVICED. COOLER TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • MILK-51.4F, TURKEY SANDWICH-47.8F, EGGS-51.7F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 40 DEGREES OR BELOW. ALL PRODUCTS FOUND AT IMPROPER TEMPS TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DEFROST FREEZER CASES ON SALES FLOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: ALL STORAGE AND DISPLAY SHELVES AND RACKS, COUNTERS, POP/JUICE STORAGE SHELVES IN COOLER, FAN GAURDS INSIDE WALK-IN COOLER, FIXTURES AND SHELVES INSIDE WASHROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS THROUGHOUT UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS TRASH).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ALL WALLS, DOORS AND DUSTY CEILING VENTS THROUGHOUT. SEAL ALL LOOSE WALL COVE(BASE BOARDS) THROUGHOUT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MOP MUST BE STORED PROPERLY IN AN UPRIGHT POSITION WHEN NOT IN USE AND DIRTY MOP WATER IN BUCKET DISCARDED TO PREVENT INSECT BREEDING. ALL SINKS(3 COMP., EXPOSED HANDSINK AND MOP SINK) ARE BEING USED AS STORAGE UNITS, MUST REMOVE ALL ARTICLES. MOP SINK MUST BE ACCESSIBLE FOR USE AND ALL SINKS MUST BE KEPT CLEAN. WASHROOM CLUTTERED, BEING USED AS A STORAGE ROOM FOR STOCK(FOOD AND NON-FOOD ITEMS). INSTRUCTED TO REMOVE ALL FOOD ITEMS FROM THIS AREA.
  3. License

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • STORAGE SHELVES BEHIND FRONT COUNTER NOT CLEAN.MUST CLEAN/MAINTAIN.
  4. License

    0 infractions