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PARKHURST DINING SERVICE

320 N MORGAN ST, CHICAGO, IL 60607 · Restaurant

5 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MISSING LABELS ON DRY STORAGE CONTAINERS. INSTD TO PROVIDE SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SMALL LEAK AT PIPE UNDERNEATH 3-COMPARTMENT SINK IN REAR PREP AREA.
  3. Canvass

    5 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES AT CUSTOMER SELF SERVICE UNIT: SALSA AT 44F-48F, SPINACH YOGURT SALAD AT 50.1F. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 5LBS. $20 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • PORTABLE HANDSINK AT BARISTA PREP AREA. INSTD TO INSTALL EXPOSED HANDSINK WITH PROPER CONNECTION AND HOT AND COLD WATER UNDER CITY PRESSURE AT SAME AREA. CITATION ISSUED 7-38-030 CRITICAL.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • UNAPPROVED VACUUM PACKAGING MACHINE ON SITE CURRENTLY BEING USED TO VACUUM PACKAGE FOOD PRODUCTS. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO OBTAIN PRIOR APPROVAL FROM CDPH PRIOR TO USING MACHINE. CITATION ISSUED 7-38-005A SERIOUS.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MISSING LABELS ON DRY STORAGE CONTAINERS. INSTD TO PROVIDE SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SMALL LEAK AT PIPE UNDERNEATH 3-COMPARTMENT SINK IN REAR PREP AREA.
  4. License Re-Inspection

    0 infractions

  5. License

    4 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • POT WASHER/DISH MACHINE NOT REACHING 180 DEGREES F DURING THE FINAL RINSE CYCLE AS REQUIRED. MUST REPAIR.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • MUST INSTALL THE PLUMBING FIXTURES FOR THE TOILET AND SINK IN SINGLE RESTROOM OUTSIDE OF THE DINING AREA. THE TOILET MUST FLUSH PROPERLY AND THE SINK MUST HAVE HOT AND COLD RUNNING WATER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST PROPERLY SEAL CONCRETE PILLARS IN PREP AND SERVICE AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR/INSTALL VENTILATION IN THE WOMENS RESTROOM AND IN THE SINGLE RESTROOM IN THE HALLWAY OUTSIDE OF THE DINING AREA. PROPERLY EXTEND THE WASTE LINES AT EACH THREE COMPARTMENT SINK TO PREVENT SPLASHING.