Skip to content
Loading map…

PARKLAND AT THE LAKES - KINROSS HALL/LOUIS HALL

122 BAKER, DARTMOUTH · Food Establishment

Official record from Nova Scotia →

Inspection summary

PARKLAND AT THE LAKES - KINROSS HALL/LOUIS HALL has been inspected 3 times by Nova Scotia Environment and Climate Change (Food Safety Program) since February 22, 2024. The most recent inspection, on September 28, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests and Chemicals and toxic substances.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on September 28, 2026. For example: 19(1)(e) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (e) that there is effective protection to prevent the access and sheltering of insects, rodents and other pests.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on February 22, 2024. For example: 19(1)(c) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (c) that the surfaces and materials are durable, non-toxic and are easy to maintain, clean and sanitize;

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Inspection

    1 infraction

    • 19(1)(e) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (e) that there is effective protection to prevent the access and sheltering of insects, rodents and other pests.
      • In accordance with Sections 4.3.4 and 4.6 of the Nova Scotia Food Retail and Food Services Code, you must ensure that pest control devices are installed, maintained, and appropriately located by a licensed pest control contractor to effectively control pest activity. You must also ensure that all surfaces are cleaned at a frequency sufficient to prevent the accumulation of dust, dirt, and debris. Continue working closely with your pest control service provider by promptly communicating any new signs of pest activity and ensuring that all affected areas are thoroughly cleaned in a timely manner. Increased monitoring, sanitation, and corrective actions are recommended until the pest issue has been fully resolved.
  2. Inspection

    0 infractions

  3. Inspection

    1 infraction

    • 19(1)(c) A food establishment must be located, designed, constructed and maintained to ensure all of the following:  (c) that the surfaces and materials are durable, non-toxic and are easy to maintain, clean and sanitize;
      • Observed debris on the floor under deep fryers, prep fridges, bakery table. Clean floors.

Nearby inspected facilities

Own this business? Add a badge to your website