Parkland Village School - Hot Lunch Program
28 - 53222 Range Road 272 Spruce Grove AB T7X 3X6 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A thermometer was missing from the snack fridge. Replace the missing thermometer.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The two standup coolers measured 45-50°F. The temperature was adjusted immediately such that it measured 40°F or lower.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were not available. Obtain chlorine test strips to ensure accurate concentration for dishwashing.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions