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Parksville Treatment Centre

188 McCarter Street, Parksville, BC, V9P 2G6 · Food Premises

Official record from Island Health →

Inspection summary

Parksville Treatment Centre has been inspected once by Island Health (Vancouver Island Health Authority), on September 18, 2026. The most recent inspection, on September 18, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 18, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on September 18, 2026. For example: Poor Sanitary Design, Construction, Installation of Equipment & Utensils

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Initial

    2 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • High temperature dishwasher detergent line is clogged, preventing detergent from entering machine and effectively cleaning dishes.
      • Replace detergent line and ensure its working effectively prior to operation.
    • Poor Sanitary Design, Construction, Installation of Equipment & Utensils
      • Shelves in double door fridge are rusted.
      • Replace shelving in this unit so it is smooth/non porous and easily cleanable. Comments Initial inspection conducted of kitchen serving new Parksville Treatment Centre. Facility not yet in operation at time of inspection, will be operating in November. No food onsite at time of inspection. General: - Kitchen constructed as per approved plans. Surfaces smooth, non porous and easily cleanable. Adequate storage for dry food. - Hot water available throughout. - Handwashing station available. Equipped with soap and paper towel dispensers - ensure these are filled prior to opening. - Fridge and Freezers measured within correct ranges. 75C. Final rinse temp from manifold displaying as > 82C (180F). - Sanitizer buckets available in kitchen. Surface sanitizer has not yet been brought on site - discussed Ecolab will be the supplier. Ensure sanitizer is for food grade surfaces, a product like a QUATs solution or Ecolabs sink and surface sanitizer. - Foodsafe trained staff will be onsite - Self serve area in dining room for residents to access drinks/snacks. Ensure this area is sanitized routinely by staff once operating. - Logs will be needed for all cold holding, sanitizer concentration, and dishwasher temperatures - EHO to send templates. - Prior to operating sanitize kitchen in full. Facility granted approval. Please update EHO once noted items have been corrected before operating.

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