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PARKVIEW FOOD & LIQUORS

3647 W 83RD PL, CHICAGO, IL 60652 · Grocery Store

Inspection summary

PARKVIEW FOOD & LIQUORS has been inspected 5 times by Chicago Department of Public Health since March 19, 2019. The most recent inspection, on December 4, 2019, recorded 2 infractions.

1 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 4 times across 4 separate inspections, most recently on December 4, 2019. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on March 19, 2019. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 4 separate inspections, most recently on December 4, 2019. For example: ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. License Re-Inspection

    2 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARREAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED VENTILATION FAN NOT WORKING IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  2. License Re-Inspection

    2 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP SUPPLIES FOR CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO OPERABLE MECHANICAL VENTILATION IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  3. License Re-Inspection

    2 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND PROCEDURES. PRIORITY FOUNDATION 7-38-005
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO WASHROOM AT ABOVE ADDRESS. WASHROOM LOCATED IN ADJACENT RESTAURANT, 3645 1/2 W 83RD PL. EMPLOYEES MUST WALK THROUGH RESTAURANT'S DISH WASHING AND UTENSIL/FOOD STORAGE AREA TO ACCESS WASHROOM. INSTRUCTED MANAGER TO INSTALL ADEQUATE TOILET AND HAND WASHING FACILITIES AT ABOVE ADDRESS. PRIORITY FOUNDATION 7-38-030(C)
  4. License

    0 infractions

  5. License

    5 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND PROCEDURES. PRIORITY FOUNDATION 7-38-005
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED DEAD MOUSE ON GLUEBOARD UNDER DISPLAY SHELVES IN SALES AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE ALL AREAS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO WASHROOM AT ABOVE ADDRESS. WASHROOM LOCATED IN ADJACENT RESTAURANT, 3645 1/2 W 83RD PL. EMPLOYEES MUST WALK THROUGH RESTAURANT'S DISH WASHING AND UTENSIL/FOOD STORAGE AREA TO ACCESS WASHROOM. INSTRUCTED MANAGER TO INSTALL ADEQUATE TOILET AND HAND WASHING FACILITIES AT ABOVE ADDRESS. PRIORITY FOUNDATION 7-38-030(C)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST, DIRT AND DEBRIS ON FLOORS UNDER DISPLAY SHELVES, ALONG WALLS AND CORNERS IN SALES AND STORAGE AREAS. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING PAINT, CRACKS, AND CREVICES ON CEILING NEAR OFFICE. INSTRUCTED TO REPAIR CEILING AND MAINTAIN.

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