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PARKWAY SUPER MARKET INC.

6435 S DR MARTIN LUTHER KING JR DR, CHICAGO, IL 60637 · Grocery Store

Inspection summary

PARKWAY SUPER MARKET INC. has been inspected 13 times by Chicago Department of Public Health since February 22, 2013. The most recent inspection, on November 12, 2025, recorded 3 infractions.

None of the 13 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control, Pests and Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 5 times across 4 separate inspections, most recently on July 13, 2022. For example: THERMOMETERS PROVIDED & ACCURATE

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 5 times across 4 separate inspections, most recently on June 11, 2020. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on July 13, 2022. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 4 times across 3 separate inspections, most recently on June 11, 2020. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on February 22, 2013. For example: FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Canvass

    3 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • SOME UNNECESSARY ITEMS FOUND INSIDE OF THE UNUSED WALK-IN COOLER; INSTRUCTED TO REMOVE TO AVOID CLUTTER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER STAINED CEILING TILE IN STORE; INSTRUCTED TO REPLACE TILE WHERE NEEDED. OBSERVED PEELING PAINT FROM THE WALL IN THE REAR AREA BY THE MOTER IN THE AREA NEXT TO THE THREE COMP SINK INSTRUCTED TO REMOVE PEELING PAINT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST ON THE VENTILATION FAN IN THE WASHROOM; INSTRUCTED TO REMOVE DUST ON FAN. INSTRUCTED TO CLEAN THE FLOOR UNDER MEAT COOLER AND INSIDE OF WALK-IN COOLER USED FOR STORAGE. ALSO CLEAN FLOOR BEHIND PRODUCE STORAGE BIN.
  2. Canvass

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNNECESSARY ITEMS IN UNUSED WALK-IN COOLER AND NEAR FRONT ENTRANCE DOOR IN CORNER AREA; INSTRUCTED TO REMOVE/ORGANIZE AND MAINTAIN TO AVOID CLUTTER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER STAINED CEILING TILES IN VARIOUS AREAS OF THE STORE; INSTRUCTED TO REPLACE TILE WHERE NEEDED.
  3. Canvass

    3 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE THE REAR DELI COOLER TO MONITOR TEMPERATURES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE DELI COOLER IN THE REAR WITH ICE BUILD UP. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE CEILING TILES IN THE SELLING AREA IN POOR REPAIR(WATER DAMAGE). MUST REPLACE AND MAINTAIN.
  4. Canvass Re-Inspection

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
  5. Canvass

    13 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH CHICAGO FOOD SANITATION MANAGER CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED WHEN FRESH MEAT PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HOT WATER TEMPERATURE 123.8F ABOVE MAXIMUM TEMPERATURE OF 120F AT HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO MAINTAIN 100-120F WATER AT HANDWASHING SINK FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NACHOS WITH CHEESE SERVED AT FRONT COUNTER. INSTRUCTED MANAGER TO INSTALL AN EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS BEHIND FRONT COUNTER. PRIORITY FOUNDATION 7-38-030(C)
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED THE FOLLOWING FOODS STORED AT IMPROPER TEMPERATURE IN WALK-IN COOLER COTTAGE CHEESE 51.2F, MILK 50.6F, AND HOT DOGS 47.9F. INSTRUCTED MANAGER TO DISCARD ALL COLD FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 51.1F INSTRUCTED MANAGER TO REPAIR AND MAINTIAN COOLER AT 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4" GAP UNDER FRONT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO DRAINBOARD ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO INSTALL AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE.
  6. Complaint

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOOR UNDER MEAT DISPLAY CASE AND INSIDE OF THE WALK-IN UNIT USED AS A STORAGE ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED MISSING CEILING TILE; INSTRUCTED TO REPLACE ALL MISSING CEILING TILE WHERE NEEDED IN STORE. OBSERVED THE FAN COVERS INSIDE OF THE WALK-IN COOLER IN NEED OF CLEANING; CLEAN FAN COVERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED UNNECESSARY ITEMS INSIDE OF THE WALK-IN UNIT USED FOR STORAGE; INSTRUCTED TO ORGANIZE AND MAINTAIN STORAGE UNIT TO AVOID CLUTTER.
  7. Canvass

    4 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • WATER AT 3-COMPARTMENT SINK DRAINING SLOWLY UPON RELEASE AND BACKING UP INTO ADJACENT COMPARTMENT. MUST REPAIR. SERIOUS VIOLATION 7-38-030.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REMOVE WATER ON FLOOR UNDER MOP SINK AT REAR KEEP FLOOR DRY AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE/REPLACE WATER DAMAGED CEILING TILES THROUGHOUT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED AT REAR AND BEHIND PRODUCE COOLER. ORGANIZE AND MAINTAIN AT ALL TIMES.
  8. Canvass Re-Inspection

    8 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN DELI DISPLAY UNIT,INTERIOR PART OF SAW MACHINE.MUST APPLY A SEALANT OR PAINT RAW WOOD AT PREP TABLE .MUST REPAIR OR REPLACE WORN CUTTING BOARD,WORN DOOR GASKETS ON MILK & PREPACKAGED FOOD COOLER.MUST PROVIDE FOOD GRADE STORAGE BAGS AND ELIMINATE PLASTIC GROCERY BAGS FOR FOOD STORAGE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • nspector Comments: MUST CLEAN FOOD DEBRI FROM MEAT SLICER,MICROWAVE,WRAPPING STATION,PREP TABLE
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST REPAIR OR REPLACE MISSING FLOOR TILES UNDER HAND SINK IN TOILET ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST CLEAN DIRT AND FOOD DEBRI FROM WALLS AND DOORS IN PREP AREA,WALK IN COOLER AND SERVICE COUNTER AREA.MUST REPAIR OR REPLACE MISSING AND STAINED CEILING TILES THROUGHOUT PREMISES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: MUST PROVIDE LIGHT SHIELDS AND END CAPS ON LIGHTS IN PREP AREA AND DELI DISPLAY UNIT.MUST REPLACE BURNT OUT LIGHTS ON SALES FLOOR AND DELI DISPLAY UNIT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST PROVIDE A HAND SINK WITH HOT & COLD RUNNING WATER AT FRONT SERVICE COUNTER WHERE HOT OPEN FOODS ARE SERVED OR MOVE FOOD TO REAR PREP AREA,1- MORE SINK STOPPER FOR 3- COMP SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Inspector Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • Inspector Comments: MUST PROVIDE CLEAN APRON FOR FOOD HANDLER.
  9. Canvass

    11 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF APPX. 25 OR MORE RODENT DROPPINGS UNDER DELI DISPLAY UNIT,UNDER POP & JUICE COOLER ALONG SOUTH WALL,IN WATER METER AREA BEHIND SERVICE COUNTER.ALSO OPEN CAT FOOD & CAT LITTER IN REAR UNUSED WALK IN COOLER.FRONT DOOR NOT TIGHT FITTING ALONG TOP & SIDES.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOOR.REMOVE CAT FOOD & LITTER FROM PREMISES.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/6/15.(SERIOUS 7-38-020)
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED OUTSIDE REAR YARD WITH TRASH AND DEBRI (CEILING TILES,PIPES,BROKEN DOOR,MOP,PLEXIGLASS,MASSIVE AMOUNT OF TREE BRANCHES)ON GROUND IN YARD AND ALONG FENCE LINE.MUST REMOVE AND MAINTAIN.(SERIOUS 7-38-020)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM SHELVING UNITS IN DELI DISPLAY UNIT,INTERIOR PART OF SAW MACHINE.MUST APPLY A SEALANT OR PAINT RAW WOOD AT PREP TABLE .MUST REPAIR OR REPLACE WORN CUTTING BOARD,WORN DOOR GASKETS ON MILK & PREPACKAGED FOOD COOLER.MUST PROVIDE FOOD GRADE STORAGE BAGS AND ELIMINATE PLASTIC GROCERY BAGS FOR FOOD STORAGE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD DEBRI FROM MEAT SLICER,MICORWAVE,WRAPPING STATION,PREP TABLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR OR REPLACE MISSING FLOOR TILES UNDER HAND SINK IN TOILET ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN DIRT AND FOOD DEBRI FROM WALLS AND DOORS IN PREP AREA,WALK IN COOLER AND SERVICE COUNTER AREA.MUST REPAIR OR REPLACE MISSING AND STAINED CEILING TILES THROUGHOUT PREMISES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELDS AND END CAPS ON LIGHTS IN PREP AREA AND DELI DISPLAY UNIT.MUST REPLACE BURNT OUT LIGHTS ON SALES FLOOR AND DELI DISPLAY UNIT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE A HAND SINK WITH HOT & COLD RUNNING WATER AT FRONT SERVICE COUNTER WHERE HOT OPEN FOODS ARE SERVED OR MOVE FOOD TO REAR PREP AREA,1- MORE SINK STOPPER FOR 3- COMP SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE PROBE THERMOMETER FOR FOOD.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE,ORGANIZE ARTICLES ON REAR SHELVING UNIT NEAR TOILETROOM,PREP TABLE.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • MUST PROVIDE CLEAN APRON FOR FOOD HANDLER.
  10. Canvass

    3 infractions

    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • OBSERVED A LIVE CAT IN THE UNUSED WALK-IN COOLER/ USED FOR PAPER GOODS STORAGE AND OBSERVED CAT LITTER BOX IN SAME COOLER. INSTRUCTED TO REMOVE /CAT AND LITTER BOX. CAT WAS REMOVED AT THIS TIME. CRITICAL VIOLATION 7-38-020.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS NOT CLEAN UNDER AND AROUND COOLERS/STORAGE SHELVES, INSTRUCTED TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER DAMAGED CEILING TILES, INSTRUCTED TO REPLACE.
  11. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY REAR STORAGE SHELVES,AND WALK-IN COOLER FANGUARD COVER, INSTRUCTED TO CLEAN AND REMOVE RUST.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE REAR SLICER,CUTTING BOARD NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF FRONT MICROWAVE. OBSERVED FRONT FREEZER EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN, ALSO CLEAN FRONT SMALL FREEZER UNDER MICROWAVE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED MISSING CEILING TILES, AND REAR SOUTH WALL IN NEED OF REPAIR,INSTRUCTED TO REPLACE ALL MISSING TILES AND REPAIR WALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED MISSING SINK STOPPERS, INSTRUCTED TO PROVIDE.
  12. Complaint Re-Inspection

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE BROKEN GLASS AT REACH IN DISPLAY COOLER DOOR.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FRONT ENTRANCE DOOR SLIGHTLY OFF TRACK. MUST REPAIR SO THAT DOOR CLOSES PROPERLY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.
  13. Complaint

    6 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD NOT PROPERLY PROTECTED DURING STORAGE. NOTED 6 PACKAGES OF BOLOGNA AND 4 PINTS OF MILK OFFERED FOR SALE PAST THE EXPIRATION DATE. INSTRUCTED OWNER TO REMOVE ITEMS. MUST PROPERLY PROTECT FOOD ITEMS DURING STORAGE. SERIOUS CITATION ISSUED 7-38-005A
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 45-50 MICE DROPPINGS SCATTERED BEHIND SHELVES ALONG NORTH WALL,ON THE FLOOR UNDER SHELVES STORING POTATO CHIPS,ON SHLVES AND LEDGES STORING POTATO CHIPS,ON FLOORS IN REAR NEAR FURNACE,UNDER THE REACH IN PRODUCE COOLER AND ON THE INTERIOR OF THE UNUSED WALK IN COOLER. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED APPROXIMATLEY 1/4 INCH GAPS ALONG THE LEFT SIDE AND ALONG THE BOTTOM OF THE FRONT ENTRANCE DOOR. MUST REPAIR DOOR AND MAKE COMPLETELY RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST STORE ALL FOOD ITEMS IN FOOD GRADE FOOD STORAGE BAGS OR CONTAINERS. (NO GROCERY BAGS)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE BROKEN GLASS AT REACH IN DISPLAY COOLER DOOR. MUST ALSO REPAINT RUSTY GREASE TRAP AT THE THREE COMPARTMENT SINK OR REPLACE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR/REPLACE BROKEN FLOOR TILES UNDER THE 3 COMPARTMENT SINK AND MOP SINK IN REAR PREP AREA. MUST ALSO REMOVE DEAD MOUSE FROM FLOOR IN REAR BEHIND THE FURNACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR WALLS IN EMPLOYEE WASHROOM BEHIND TOILET BOWL. ALL WALLS MUST BE SMOOTH AND EASILY CLEANABLE. MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.

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