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Parkwood Manor

1142 Dufferin St, Coquitlam · Institutional Kitchen

4 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Noted 3 containers of soap dated for more than 1 week or without a label
      • Corrective Action(s): Discard all expired foods - any cooked foods to be kept in cooler Max 1-2 days - proper labeling is required ( date of preparation)
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand washing sink is missing in kitchen
      • Corrective Action(s): Install the hand washing sink Max by one week- in the meantime use the food prep sink or 3 comp sink in the dishwashing area
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent dropping still noted in several areas including under shelving in kitchen, dishwashing room, storage room- chemical room
      • Corrective Action(s): -Clean sanitize all contaminated areas- continue with monitoring - provide more sticky traps/snap traps behind under equipment and shelving
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Dirt and food derbies noted under cooking equipment and under shelving- fan cover in walk in cooler is covered with dust and dirt
      • Corrective Action(s): Deep clean
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Minor food debris and residue observed on floor under 3 compartment sink
      • Corrective Action: Deep clean area noted above as soon as possible. Staff cleaned area under 3 compartment sink during inspection (corrected)
      • Date to be corrected by: Corrected during inspection
      • Corrective Action(s):
  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some rodent dropping (not too many) noted behind /under equipment in kitchen, dishwashing area and storage room
      • Corrective Action(s): - Clean
      • -Continue with pest control service and daily monitoring
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning noted in several areas including under, behind and beside equipment, shelving units, storage room, floor, wall.
      • Corrective Action(s): Deep clean the kitchen and storage room.
      • Violation Score: 3