Skip to content
Loading map…

PARLOR PIZZA BAR

405 N DEARBORN ST, CHICAGO, IL 60654 · Restaurant

12 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.12--OBSERVED STAINED CUTTING BOARDS IN THE MAIN KITCHEN PREP COOKING AREAS. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND TO MAINTAIN.
  3. Canvass

    6 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.OBSERVED APPROXIMATELY 20 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING IN THE FOLLOWING AREAS: MAIN KITCHEN PREP COOKING AREA AND BAR AREA.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED A TORN DOOR GASKET INSIDE OF THE TOP LEFT OF THE PIZZA PREP COOLER. INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED STAINED CUTTING BOARDS IN THE MAIN KITCHEN PREP COOKING AREAS. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOOR TILES IN FRONT OF THE HAND SINKS AT BAR AREA IN NEED FOR RE-GROUTING.INSTRUCTED TO RE-GROUT FLOOR TILES IN SAID AREAS AND MAINTAIN. INSTRUCTED TO DETAIL CLEAN WALLS AND CEILING TILES IN THE MAIN KITCHEN COOKING PREP AREAS TO REMOVE FOOD SPLASHED DEBRIS AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO DETAIL CLEAN THE CEILING VENTILATION SYSTEMS AT THE FRONT PIZZA PREP AREA TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
  4. Canvass

    3 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED LARGE DISH MACHINE IN WAREWASHING AREA SANITIZING RINSE WATER UNABLE TO REACH MINIMUM TEMPERATURE OF 180.0F AT TIME OF INSPECTION. INSTRUCTED TO REPAIR MACHINE AND MAINTAIN SANITIZING RINSE WATER TEMPERATURE OF AT LEAST 180.0F AT ALL TIMES FOR WAREWASHING. PERSON-IN-CHARGE CONTACTED DISH MACHINE COMPANY ON-SITE FOR REPAIRS; DISH MACHINE REPAIRED BY TECHNICIAN TO PROVIDE HOT WATER SANITIZING RINSE AT 187.0F AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-025 CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED COOKED CHICKEN COOLING IN THE WALK-IN COOLER WHILE COVERED BY FOOD CONTAINER LID. INSTRUCTED TO STORE ITEMS PARTIALLY-COVERED OR UNCOVERED WHILE COOLING TO PREVENT IMPROPER COOLING TEMPERATURES AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT ALONG MAIN COOK LINE TO BE SOILED WITH FOOD DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
  5. Canvass

    5 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • Found both ice makers not clean, heavy build-up of dark slime noted on upper interior surfaces, Instructed manager to clean all ice maker properly and maintain. Priority foundation violation 7-38-005.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • No thermometer provide in prep coolers, instructed to install in warmest part.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • Several bulk food containers not labeled ( flour, salt...) instructed to label and maintain.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • Deli cups not air dried after washing, stacked in each other while wet, Instructed to air dry all multi-use utensils and maintain.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Using disposable cups as a bulk food scoop, instructed to use proper scoops.
  6. Short Form Complaint

    0 infractions

  7. Complaint

    4 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINERS OF FLOUR, ETC NOT LABELED. INSTRUCTED TO LABEL WITH COMMON NAME.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED ICE SCOOPS IN BAR AND SERVICE AREA STORED DIRECTLY IN ICE. INSTRUCTED TO STORE OUTSIDE ICE TO PREVENT CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARDS ON MAIN PREP LINE DISCOLORED AND COVERED IN DEEP GROOVES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED LOOSE SOAP DISPENSER ON WALL NEAR EXPOSED HAND WASHING SINK IN BAR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
  8. Canvass

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARD AT ICE CREAM STATION COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK IN REAR DISH AREA. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN IN GOOD CONDITION.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED TRASH RECEPTACLE INSIDE GENDER NEUTRAL TOILET ROOM. INSTRUCTED TO PROVIDE.
  9. Non-Inspection

    0 infractions

  10. Complaint

    4 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER INSIDE PREP COOLER LOCATED IN PIZZA OVEN AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED ICE SCOOPS BEING STORED INSIDE ICE CHESTS AT SERVICE BAR AND MAIN BAR. INSTRUCTED TO STORE IN A CLEAN SPOT OUTSIDE OF DIRECT CONTACT WITH ICE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARDS ON MAIN LINE IN REAR KITCHEN PREP AREA AND DESSERT STATION WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED TRASH RECEPTACLE IN FEMALE EMPLOYEE TOILET ROOM LOCATED ON 2ND FLOOR. INSTRUCTED TO INSTALL AND MAINTAIN.
  11. Canvass

    6 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • FOUND 20 LBS OF COOKED PORK ( CARNITAS ) AT 53.1F STORED IN A LARGE PLASTIC TUB IN WALK-IN COOLER FROM A DAY BEFORE, INSTRUCTED TO COOL DOWN FOOD PROPERLY AND HOLD AT 41.0F OR LOWER. PRIORITY VIOLATION 7-38-005. FOOD DISCARDED VALUED AT $25.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • BULK FOOD CONTAINERS NOT LABELED ( SALT, FLOUR... ) INSTRUCTED TO LABEL AND MAINTAIN.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • ICE MAKER INTERIOR SURFACE NOT CLEAN, OBSERVED MILDEW-LIKE SUBSTANCE, SLIME AND DARK FILM THROUGHOUT ICE MAKER INTERIOR SURFACES, INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • DELI CUPS NOT AIR DRIED AFTER WASHING, SEVERAL STACKS ARE STORED WHILE STILL WET INSTRUCTED TO AIR DRY AND MAINTAIN..
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WALLS BEHIND PIZZA STATION PREP TABLE IS MADE FROM ROUGH SURFACE, INSTRUCTED TO INSTALL A SMOOTH SURFACE THAT'S EASILY CLEANABLE.( 2 SECTIONS )
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INADEQUATE LIGHTING IN MAIN PREP AND DISH WASHING AREAS, LIGHTS ARE DIMMED INTENTIONALLY TO ACCOMMODATE DINING ROOM AMBIANCE, INSTRUCTED TO PROVIDE ADEQUATE LIGHT INTENSITY ACCORDING TO HEALTH CODE I,E .
  12. License

    2 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-307.11- OBSERVED NO SPLASH GUARD ON LEFT OF KITCHEN SERVICE BAR HAND SINK. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD. MAINTAIN AT ALL TIMES.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 501.17- OBSERVED NO COVERED RECEPTACLE FOR SANITARY NAPKINS IN EMPLOYEES WOMEN WASHROOM. INSTRUCTED TO PROVIDE.