Parma

17 King William St, Hamilton · Restaurant

6 inspections

1. Routine InspectionApr 16, 2026

   1 infraction

   • Food premise is protected against the entry and harbouring of pests
2. Routine InspectionDec 1, 2025

   0 infractions

3. Routine InspectionJul 28, 2025

   0 infractions

4. Routine InspectionMar 4, 2025

   3 infractions

   • Hand washing basin with supplies of soap and paper towels in dispensers
     • Provide paper towels in a dispenser at hand basin in food preparation area
   • Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
   • Food is held at 4°C (40°F) or less
     • Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less
5. Routine InspectionDec 4, 2024

   3 infractions

   • Separate hand washing basin provided for food handlers
     • Hand washing station must be used only for hand washing of employees
   • Hand washing basin with supplies of soap and paper towels in dispensers
     • Provide paper towels in a dispenser at hand basin in food preparation area
   • Testing reagent used to determine concentration of sanitizer
     • Provide and use test reagent to determine concentration of sanitizer
6. Routine InspectionJul 26, 2024

   4 infractions

   • Separate hand washing basin provided for food handlers
   • Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
     • Store toxic/poisonous substances in container bearing identifying labels
   • Maintenance of sanitary facilities
     • Equip sanitary facility with a supply of toilet paper
     • Equip sanitary facility with liquid soap in a dispenser
   • Refrigeration and hot-holding equipment maintained