Parry Sound Friendship Centre
25 Church St Parry Sound ON P2A 1Y2 · Banquet Hall
Inspection summary
Parry Sound Friendship Centre has been inspected 6 times by North Bay Parry Sound District Health Unit since September 17, 2024. The most recent inspection, on July 21, 2026, recorded 1 infraction.
1 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 2 times across 2 separate inspections, most recently on December 16, 2025. For example:
Adequate protection against the entrance of insects, vermin, and rodents
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on January 26, 2026. For example:
Manual dishwashing: Wash, rinse, sanitize technique
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 3 times across 3 separate inspections, most recently on July 21, 2026. For example:
Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on September 17, 2024. For example:
Separate hand washing basin provided for food handlers
About this data
These results come from North Bay Parry Sound District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Compliance (Required)
1 infraction
- Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
- * Fail to keep washroom in good repair, clean and sanitary condition
- * Fail to equip facility with a supply of soap or detergent
- Operator to ensure the washroom facilities are maintained clean and in good repair
- Operator to ensure the washroom facilities are properly supplied with soap/detergent, single-service towels or hot air dryer, toilet paper and hot and cold running water
- Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
- Compliance (Required)
2 infractions
- Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
- * Fail to keep washroom in good repair, clean and sanitary condition
- Operator to ensure the washroom facilities are maintained clean and in good repair
- Manual dishwashing: Wash, rinse, sanitize technique
- * Fail to ensure adequate sanitizer concentration are achieved for sanitizing
- Quaternary ammonium compound must be at least 200 parts per million and lower than 24°C or more for at least 45 seconds
- Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
- Compliance (Required)
1 infraction
- Adequate protection against the entrance of insects, vermin, and rodents
- * Fail to maintain a written record of pest control measures taken for 1 year
- Operator to ensure written records are maintained for 1 year
- Adequate protection against the entrance of insects, vermin, and rodents
- Compliance (Required)
2 infractions
- Adequate protection against the entrance of insects, vermin, and rodents
- * Fail to maintain a written record of pest control measures taken for 1 year
- Operator to ensure written records are maintained for 1 year
- Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
- * Fail to keep washroom in good repair, clean and sanitary condition
- Operator to ensure the washroom facilities are maintained clean and in good repair
- Adequate protection against the entrance of insects, vermin, and rodents
- Compliance (Required)
0 infractions
- Compliance (Required)
1 infraction
- Separate hand washing basin provided for food handlers
- * Fail to provide hand washing basin in food preparation area
- Operator to ensure a designated hand washing basin is provided and/or accessible in each food preparation area
- Separate hand washing basin provided for food handlers
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