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PARSES RED HOTS INC

7049 W HIGGINS AVE, CHICAGO, IL 60656 · Restaurant

4 inspections

  1. Canvass

    0 infractions

  2. Canvass

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF COOLER AND FREEZER, INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK, STEAM TABLE, PREP SHELVES, COUNTER SHELVES ETC.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGHOUT PREMISES IN NEED OF DETAIL CLEANING AND MAINTAINING (NOTED DRIED FOOD AND DIRT DEBRIS ACCUMULATION ESPECIALLY ALONG THE WALLS AND IN ALL CORNERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REPLACE BROKEN AND MISSING CEILING TILES IN REAR STORAGE AREA, ALSO NOTED WATER LEAK COMING FROM ROOF. MUST BE FIXED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO FIX LEAKY FAUCET (COLD) HANDLE AT EXPOSED HAND SINK.--------MUST REPAIR LEAK UNDER MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AREA.
  3. Tag Removal

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PREP COOLER IN FRONT AREA OUT OF ORDER AT THIS TIME IS VERY DIRTY,MUST CLEAN AND MAINTAIN; INTERIOR OF BIG COOLER AT THE REAR UNCLEAN,SHELVES BECOMING RUSTY MUST CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR AROUND EQUIPMENT IN PREP AREA AND REAR STORAGE AREA,UNCLEAN,MUST CLEAN AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. WALLS,CEILING AND VENTS ABOVE STEAM TABLE WITH DUST ACCUMULATION MUST REMOVED ,CLEAN AND MAINTAIN; PEELING PAINT ON WALLS AT THE HANDSINK MUST BE REPAINTED
  4. Canvass

    4 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND ICE MACHINE VERY DIRTY WITH BLACK MOLD ON WALLS AND TUBES TOUCHING ICE WATER ,SERIOUS VIOLATION,CITATION ISSUED FOOD NOT PROTECTED;TAGGED ICE MACHINE MUST NOT BE USED,INSTRUCTED TO CALL SERVICE ,MANAGER CALLED AUTOMATIC ICE COMPANY 773-384-8000 ;INSTRUCTED TO FAX A LETTER TO CDPH 312-746-4240 WHEN MACHINE HAS BEEN CLEANED
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PREP COOLER IN FRONT AREA OUT OF ORDER AT THIS TIME IS VERY DIRTY,MUST CLEAN AND MAINTAIN; INTERIOR OF BIG COOLER AT THE REAR UNCLEAN,SHELVES BECOMING RUSTY MUST CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR AROUND EQUIPMENT IN PREP AREA AND REAR STORAGE AREA,UNCLEAN,MUST CLEAN AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. WALLS,CEILING AND VENTS ABOVE STEAM TABLE WITH DUST ACCUMULATION MUST REMOVED ,CLEAN AND MAINTAIN; PEELING PAINT ON WALLS AT THE HANDSINK MUST BE REPAINTED