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PASSION BEAUTY BAR AND SPA

3619 INNES RD OTTAWA ON K1C 1T1 · Personal Services

Official record from Ottawa →

Inspection summary

PASSION BEAUTY BAR AND SPA has been inspected 5 times by Ottawa Public Health since November 29, 2024. The most recent inspection, on August 4, 2026, recorded 2 infractions.

1 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens and Protecting food from contamination.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Food source, labelling and allergensHigher risk

    Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.

    Recorded 3 times across 3 separate inspections, most recently on August 4, 2026. For example: All single-use equipment is discarded immediately after use.

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded once on November 29, 2024. For example: Products used are stored and dispensed in a manner that prevents contamination.

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 5 times across 3 separate inspections, most recently on August 4, 2026. For example: Every operator shall keep records as required.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 5 times across 3 separate inspections, most recently on May 6, 2025. For example: Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.

About this data

These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Required

    2 infractions

    • All single-use equipment is discarded immediately after use.
    • Every operator shall keep records as required.
      • DISINFECTION RECORDS: Facility must maintain the following records for disinfection: (1) name of disinfectant; (2) concentration of the disinfectant; (3) date that the disinfectant was prepared; and (4) date that the disinfectant was discarded
      • Failure to comply may result in legal action.
  2. Follow-up

    0 infractions

  3. Follow-up

    1 infraction

    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
  4. Required

    4 infractions

    • Equipment is maintained in good sanitary condition and in accordance with the manufacturer’s instructions.
      • Equipment must be maintained in good repair and in a sanitary condition.
    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
    • Single use equipment is discarded immediately after use.
      • Single-use equipment not discarded immediately after use.
    • Records are kept of invasive procedures.
      • Records of the procedure done and on which part of the body are available.
      • Records of the name and contact information of the client are available.
      • Records of the name and contact information of the service provider are available.
      • Records to document that the client was provided with an explanation of the procedure and information about any risks associated with the procedure are available.
      • Records of procedure date are available.
      • Records of the lot numbers and expiry dates of sterile equipment are available.
  5. Routine inspection

    7 infractions

    • Single use equipment is discarded immediately after use.
    • Records are stored at setting in a secure location for one year or until services cease.
      • Operator shall provide records to a public health inspector on request.
    • Disinfection records are kept.
    • Records are kept of accidental exposures to body fluids.
    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
      • Reusable equipment must be cleaned and disinfected or sterilized between each use.
      • Reusable equipment must be covered with a single-use disposable cover that shall be discarded immediately after each use.
    • Equipment is maintained in good sanitary condition and in accordance with the manufacturer’s instructions.
      • Equipment must be maintained in good repair and in a sanitary condition.
      • Equipment must be maintained in accordance with the manufacturer’s instructions.
      • Equipment must be maintained in accordance with the directions of the public health inspector.
    • Products used are stored and dispensed in a manner that prevents contamination.

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