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PASSION BEAUTY BAR AND SPA

3619 INNES RD OTTAWA ON K1C 1T1 · Personal Services

4 inspections

  1. Follow-up inspection

    0 infractions

  2. Follow-up inspection

    1 infraction

    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
  3. Routine inspection

    3 infractions

    • Records are kept of invasive procedures.
      • Records of the procedure done and on which part of the body are available.
      • Records of the name and contact information of the client are available.
      • Records of the name and contact information of the service provider are available.
      • Records to document that the client was provided with an explanation of the procedure and information about any risks associated with the procedure are available.
      • Records of procedure date are available.
      • Records of the lot numbers and expiry dates of sterile equipment are available.
    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
    • Equipment is maintained in good sanitary condition and in accordance with the manufacturer’s instructions.
      • Equipment must be maintained in good repair and in a sanitary condition.
  4. Routine inspection

    7 infractions

    • Single use equipment is discarded immediately after use.
    • Records are stored at setting in a secure location for one year or until services cease.
      • Operator shall provide records to a public health inspector on request.
    • Disinfection records are kept.
    • Records are kept of accidental exposures to body fluids.
    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
      • Reusable equipment must be cleaned and disinfected or sterilized between each use.
      • Reusable equipment must be covered with a single-use disposable cover that shall be discarded immediately after each use.
    • Equipment is maintained in good sanitary condition and in accordance with the manufacturer’s instructions.
      • Equipment must be maintained in good repair and in a sanitary condition.
      • Equipment must be maintained in accordance with the manufacturer’s instructions.
      • Equipment must be maintained in accordance with the directions of the public health inspector.
    • Products used are stored and dispensed in a manner that prevents contamination.