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PASSIONEATS CATERING CO.

915 W 87th ST, CHICAGO, IL 60620 · Restaurant (Catering)

Inspection summary

PASSIONEATS CATERING CO. has been inspected 3 times by Chicago Department of Public Health since September 21, 2017. The most recent inspection, on November 30, 2018, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on September 21, 2017. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 7 times across 2 separate inspections, most recently on September 25, 2017. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on September 25, 2017. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Canvass

    0 infractions

  2. License Re-Inspection

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED UNTREATED RAW WOOD SHELVING ABOVE 3-COMPARTMENT SINK IN FOOD PREP AREA. INSTRUCTED TO SEAL/PAINT OR REPLACE TO BE NON-ABSORBENT AND EASILY CLEANABLE. OBSERVED INADEQUATE DRAINBOARDS AT 3-COMPARTMENT SINK. INSTRUCTED TO INSTALL AND ATTACH METAL DRAIN BOARD.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED ACCUMULATED GREASE ON FLOOR UNDER AND BEHIND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO BACKFLOW PREVENTION DEVICE AT MOP SINK. INSTRUCTED TO INSTALL. OBSERVED COOKING EQUIPMENT NOT COMPLETELY UNDER HOOD/VENTILATION IN FOOD PREP AREA. INSTRUCTED TO REPLACE/REMOVE ALL COOKING EQUIPMENT TO BE UNDER HOOD.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED COOKING EQUIPMENT STORED OUTSIDE BACKYARD WITHOUT PROTECTION. INSTRUCTED TO REMOVE AND STORE PROPERLY. OBSERVED CLUTTER AND UNNECESSARY ARTICLES ON FLOOR BY THE REAR EXIT DOOR. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND ELEVATE 6-INCH OFF THE FLOOR FOR PROPER FLOOR CLEANING AND BETTER ORGANIZE.
  3. License

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LESS THAN 5 MICE DROPPING SCATTERED ON FLOOR IN WATER HEATER ROOM AND NO COMPLETE PEST CONTROL LOG BOOK ON PREMISES. INSTRUCTED TO CLEAN, SANITIZE AND PROVIDE LICENSED PEST CONTROL TO ELIMINATE THE PEST ACTIVITY AND PROVIDE COMPLETE PEST CONTROL LOG BOOK. OBSERVED OUTER OPENINGS ON BACK OF WINDOW BY REAR EXIT DOOR AND MORE THAN 1/4 INCH DOOR GAP AT THE BOTTOM OF FRONT DOOR. INSTRUCTED TO INSTALL/REPAIR RODENT PROOF DOOR AND INSTALL 16-MESH SCREEN ON THE BACK OF WINDOW. SERIOUS VIOLATION 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED UNTREATED RAW WOOD SHELVING ABOVE 3-COMPARTMENT SINK IN FOOD PREP AREA. INSTRUCTED TO SEAL/PAINT OR REPLACE TO BE NON-ABSORBENT AND EASILY CLEANABLE. OBSERVED NO SPLASH GUARD AT MOP SINK NEXT TO 3-COMPARTMENT SINK AND AT THE EXPOSED HAND SINK NEXT TO FOOD PREP TABLE IN FOOD PREP AREA. INSTRUCTED TO INSTALL SPLASH GUARDS FOR PREVENTING POSSIBLE CONTAMINATION ON FOOD CONTACT SURFACE. OBSERVED INADEQUATE DRAINBOARDS AT 3-COMPARTMENT SINK. INSTRUCTED TO INSTALL AND ATTACH METAL DRAIN BOARD.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED ACCUMULATED GREASE ON FLOOR UNDER AND BEHIND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED OPENINGS/HOLES IN CEILING TILES IN TOILET AND IN WATER HEATER ROOM. ALSO, OPENINGS/HOLES ON WALL IN WATER HEATER ROOM. INSTRUCTED TO REPAIR/SEAL ALL OPENINGS AND MAINTAIN. OBSERVED FALLING VENTILATION FAN IN CEILING IN TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED MISSING LIGHT SHIELDS ABOVE HOOD AND GRILL IN FOOD PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO BACKFLOW PREVENTION DEVICE AT MOP SINK. INSTRUCTED TO INSTALL. OBSERVED MINOR WATER LEAKING UNDER THE EXPOSED HANDSINK IN FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED COOKING EQUIPMENT NOT COMPLETELY UNDER HOOD/VENTILATION IN FOOD PREP AREA. INSTRUCTED TO REPLACE/REMOVE ALL COOKING EQUIPMENT TO BE UNDER HOOD.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED COOKING EQUIPMENT STORED OUTSIDE BACKYARD WITHOUT PROTECTION. INSTRUCTED TO REMOVE AND STORE PROPERLY. OBSERVED CLUTTER AND UNNECESSARY ARTICLES ON FLOOR BY THE REAR EXIT DOOR. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND ELEVATE 6-INCH OFF THE FLOOR FOR PROPER FLOOR CLEANING AND BETTER ORGANIZE.

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