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PASSIONEATS CATERING CO.

915 W 87th ST, CHICAGO, IL 60620 · Restaurant (Catering)

3 inspections

  1. Canvass

    0 infractions

  2. License Re-Inspection

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED UNTREATED RAW WOOD SHELVING ABOVE 3-COMPARTMENT SINK IN FOOD PREP AREA. INSTRUCTED TO SEAL/PAINT OR REPLACE TO BE NON-ABSORBENT AND EASILY CLEANABLE. OBSERVED INADEQUATE DRAINBOARDS AT 3-COMPARTMENT SINK. INSTRUCTED TO INSTALL AND ATTACH METAL DRAIN BOARD.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED ACCUMULATED GREASE ON FLOOR UNDER AND BEHIND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO BACKFLOW PREVENTION DEVICE AT MOP SINK. INSTRUCTED TO INSTALL. OBSERVED COOKING EQUIPMENT NOT COMPLETELY UNDER HOOD/VENTILATION IN FOOD PREP AREA. INSTRUCTED TO REPLACE/REMOVE ALL COOKING EQUIPMENT TO BE UNDER HOOD.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED COOKING EQUIPMENT STORED OUTSIDE BACKYARD WITHOUT PROTECTION. INSTRUCTED TO REMOVE AND STORE PROPERLY. OBSERVED CLUTTER AND UNNECESSARY ARTICLES ON FLOOR BY THE REAR EXIT DOOR. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND ELEVATE 6-INCH OFF THE FLOOR FOR PROPER FLOOR CLEANING AND BETTER ORGANIZE.
  3. License

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LESS THAN 5 MICE DROPPING SCATTERED ON FLOOR IN WATER HEATER ROOM AND NO COMPLETE PEST CONTROL LOG BOOK ON PREMISES. INSTRUCTED TO CLEAN, SANITIZE AND PROVIDE LICENSED PEST CONTROL TO ELIMINATE THE PEST ACTIVITY AND PROVIDE COMPLETE PEST CONTROL LOG BOOK. OBSERVED OUTER OPENINGS ON BACK OF WINDOW BY REAR EXIT DOOR AND MORE THAN 1/4 INCH DOOR GAP AT THE BOTTOM OF FRONT DOOR. INSTRUCTED TO INSTALL/REPAIR RODENT PROOF DOOR AND INSTALL 16-MESH SCREEN ON THE BACK OF WINDOW. SERIOUS VIOLATION 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED UNTREATED RAW WOOD SHELVING ABOVE 3-COMPARTMENT SINK IN FOOD PREP AREA. INSTRUCTED TO SEAL/PAINT OR REPLACE TO BE NON-ABSORBENT AND EASILY CLEANABLE. OBSERVED NO SPLASH GUARD AT MOP SINK NEXT TO 3-COMPARTMENT SINK AND AT THE EXPOSED HAND SINK NEXT TO FOOD PREP TABLE IN FOOD PREP AREA. INSTRUCTED TO INSTALL SPLASH GUARDS FOR PREVENTING POSSIBLE CONTAMINATION ON FOOD CONTACT SURFACE. OBSERVED INADEQUATE DRAINBOARDS AT 3-COMPARTMENT SINK. INSTRUCTED TO INSTALL AND ATTACH METAL DRAIN BOARD.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED ACCUMULATED GREASE ON FLOOR UNDER AND BEHIND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED OPENINGS/HOLES IN CEILING TILES IN TOILET AND IN WATER HEATER ROOM. ALSO, OPENINGS/HOLES ON WALL IN WATER HEATER ROOM. INSTRUCTED TO REPAIR/SEAL ALL OPENINGS AND MAINTAIN. OBSERVED FALLING VENTILATION FAN IN CEILING IN TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED MISSING LIGHT SHIELDS ABOVE HOOD AND GRILL IN FOOD PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO BACKFLOW PREVENTION DEVICE AT MOP SINK. INSTRUCTED TO INSTALL. OBSERVED MINOR WATER LEAKING UNDER THE EXPOSED HANDSINK IN FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED COOKING EQUIPMENT NOT COMPLETELY UNDER HOOD/VENTILATION IN FOOD PREP AREA. INSTRUCTED TO REPLACE/REMOVE ALL COOKING EQUIPMENT TO BE UNDER HOOD.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED COOKING EQUIPMENT STORED OUTSIDE BACKYARD WITHOUT PROTECTION. INSTRUCTED TO REMOVE AND STORE PROPERLY. OBSERVED CLUTTER AND UNNECESSARY ARTICLES ON FLOOR BY THE REAR EXIT DOOR. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND ELEVATE 6-INCH OFF THE FLOOR FOR PROPER FLOOR CLEANING AND BETTER ORGANIZE.