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PASTA AL GUSTO

1955 W BELMONT AVE, CHICAGO, IL 60657 · Restaurant

6 inspections

  1. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNS AVAILABLE AT HANDWASHING SINKS IN THE BATHROOM, THE FIRST HAND SINK BEHIND REGISTER, AND REAR HAND SINK AT MAIN PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN INSTRUCTING EMPLOYEES TO WASH HANDS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE FAUCET AT THE 3 COMPARTMENT SINK TO THE RIGHT OF THE DISH MACHINE TO BE LEAKING FROM THE BASE WHEN WATER IS TURNED ON. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR.
  2. Canvass

    0 infractions

  3. Canvass

    0 infractions

  4. Canvass Re-Inspection

    0 infractions

  5. Recent Inspection

    5 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • NOTED SOME UPPER AREAS INSIDE THE ICE MACHINE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • NOTED THE LARGE WALK-IN COOLER AND THE THREE-DOOR TALL REACH-IN FREEZER NOT OPERATIONAL. BOTH TAGGED, HELD FOR INSPECTION, AND MUST NOT USE UNTIL REPAIRED/REPLACED AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. NO FOODS IN EITHER COOLER. PRIORITY VIOLATION.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL BULK FOODS AND SPICES STORED NOT IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE COOKS LINE HAND WASHING SINK BETWEEN THE SINK AND THE PREP TABLE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • NOTED THE TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN/REPLACE AND MAINTAIN
  6. License

    5 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • NOTED SOME UPPER AREAS INSIDE THE ICE MACHINE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • NOTED THE LARGE WALK-IN COOLER AND THE THREE-DOOR TALL REACH-IN FREEZER NOT OPERATIONAL. BOTH TAGGED, HELD FOR INSPECTION, AND MUST NOT USE UNTIL REPAIRED/REPLACED AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. NO FOODS IN EITHER COOLER. PRIORITY VIOLATION.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL BULK FOODS AND SPICES STORED NOT IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE COOKS LINE HAND WASHING SINK BETWEEN THE SINK AND THE PREP TABLE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • NOTED THE TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN/REPLACE AND MAINTAIN.