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Pasta Polo (Langley)

116 - 19665 Willowbrook Dr, Langley · Restaurant

20 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Ice machine has mildew growth inside
      • Corrective Action(s): -Empty ice machine completely
      • -scrub with soap and water
      • -spray with bleach sanitizer
      • -then allow ice machine to refill overnight by Thursday Sept 25/25
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Many buckets of sauce and pasta open and uncovered in the walk in cooler
      • Corrective Action(s): Ensure all food is covered in the walk in cooler to protect from contamination by Sept 24/25
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Walk in cooler fan cover and ceiling has a lot of dust and debris accummulated on it
      • Corrective Action(s): Clean walk in cooler fan cover and ceiling so dust is not blown around into food by Sept 25/25
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Ice machine has mildew build up
      • Corrective Action(s): Operator started cleaning ice maching during inspection. Ensure ice machine is cleaned regularly to ensure mildew does not build up.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings observed beside stand up freezer at the front of restaurant
      • Corrective Action(s): Ensure cleaning is done regularly by July 25/24
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings noted beside/behind white stand up freezer in the front.
      • Corrective Action(s): Ensure dropping are cleaned up regularly
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings found in the following areas:
      • -under and behind oven
      • -under storage shelves beside the ice maker
      • -under dishwasher
      • -under storage shelves in the hall
      • Corrective Action(s): Ensure daily and deep cleaning is being done to prevent pests from being attracted to the restaurant
      • -pest control is in place, ensure traps are maintained frequently and outside the facility is being monitored to prevent rodents from entering
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required to remove rodent droppings and to make sure grease and grime have been removed from the following areas:
      • Corrective Action(s): -under and behind oven
      • -under storage shelves beside the ice maker
      • -under dishwasher and 2 compartment sink
      • -under storage shelves in the hall by Aug 21/23
  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings found under dishwasher and behind/around mixer in dry storage area
      • Corrective Action(s): Finish cleaning up the area to ensure problem has been taken care of
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Ice machine has mildew build up.
      • Corrective Action(s): Empty ice, clean and santize then allow it to refill by june 6/22
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff on site have foodsafe but certificate not onsite to verify expiry date. by june 6/22
      • Corrective Action(s):
      • Violation Score: 1
  11. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Paper towels in staff washroom not stored in paper towel dispenser
      • Walk-in cooler has flaking paint.
      • Corrective Action(s): Place paper towels in dispenser
      • Clean and repair surfaces
      • Violation Score: 9
  12. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruits flies observed in premise
      • Corrective Action(s): Clean food particulates and clean sugar residue and disinfect areas
      • Violation Score: 3
  13. Follow-Up Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Failure to clean and disinfect pizza topping cooler bottom portion. Mold and debris observed.
      • Equipment not in use to be cleaned such as undercounter cooler drawers.
      • Corrective Action(s): Clean and disinfect
      • Violation Score: 25
  14. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler and under counter cooler have debris accumulations.
      • Ice machine as bioslime accumulations.
      • Corrective Action(s): Clean and disinfect equipement.
      • Violation Score: 15
  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food products uncovered in walkin cooler
      • Corrective Action(s): Cover food products to prevent contamination
      • Violation Score: 3
  17. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Ice scoop stored in ice machine, hand contact portion of ice contaminates ice.
      • Corrective Action(s): Ice scoop has been washed, store ice scoop in washable container and wash daily.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food in walk-in cooler in not covered and therefore not protected from contamination.
      • Corrective Action(s): Cover food products
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler cooling unit, fan covers, and shelving have food debris accumulations,
      • Walk-in cooler Floor-Wall joint areas have food debris and soiling.
      • Ice machine has bio-slime formations
      • Corrective Action(s): Clean and disinfect walk-in cooler.
      • Clean and disinfect ice machine as per manufactures instructions
      • Violation Score: 15
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Light fixtures not fully functional.
      • Corrective Action(s): Repair or replace light bulb or fixture, proper lighting required in food preparation area.
      • Violation Score: 1
  18. Routine Inspection

    0 infractions

  19. Follow-Up Inspection

    0 infractions

  20. Follow-Up Inspection

    0 infractions