Pasta Polo (Langley)
116 - 19665 Willowbrook Dr, Langley · Restaurant
20 inspections
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: Ice machine has mildew growth inside
- Corrective Action(s): -Empty ice machine completely
- -scrub with soap and water
- -spray with bleach sanitizer
- -then allow ice machine to refill overnight by Thursday Sept 25/25
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Many buckets of sauce and pasta open and uncovered in the walk in cooler
- Corrective Action(s): Ensure all food is covered in the walk in cooler to protect from contamination by Sept 24/25
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Walk in cooler fan cover and ceiling has a lot of dust and debris accummulated on it
- Corrective Action(s): Clean walk in cooler fan cover and ceiling so dust is not blown around into food by Sept 25/25
- Violation Score: 3
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Ice machine has mildew build up
- Corrective Action(s): Operator started cleaning ice maching during inspection. Ensure ice machine is cleaned regularly to ensure mildew does not build up.
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Rodent droppings observed beside stand up freezer at the front of restaurant
- Corrective Action(s): Ensure cleaning is done regularly by July 25/24
- Violation Score: 3
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Rodent droppings noted beside/behind white stand up freezer in the front.
- Corrective Action(s): Ensure dropping are cleaned up regularly
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Rodent droppings found in the following areas:
- -under and behind oven
- -under storage shelves beside the ice maker
- -under dishwasher
- -under storage shelves in the hall
- Corrective Action(s): Ensure daily and deep cleaning is being done to prevent pests from being attracted to the restaurant
- -pest control is in place, ensure traps are maintained frequently and outside the facility is being monitored to prevent rodents from entering
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Cleaning required to remove rodent droppings and to make sure grease and grime have been removed from the following areas:
- Corrective Action(s): -under and behind oven
- -under storage shelves beside the ice maker
- -under dishwasher and 2 compartment sink
- -under storage shelves in the hall by Aug 21/23
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Rodent droppings found under dishwasher and behind/around mixer in dry storage area
- Corrective Action(s): Finish cleaning up the area to ensure problem has been taken care of
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: Ice machine has mildew build up.
- Corrective Action(s): Empty ice, clean and santize then allow it to refill by june 6/22
- Violation Score: 5
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: Staff on site have foodsafe but certificate not onsite to verify expiry date. by june 6/22
- Corrective Action(s):
- Violation Score: 1
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Paper towels in staff washroom not stored in paper towel dispenser
- Walk-in cooler has flaking paint.
- Corrective Action(s): Place paper towels in dispenser
- Clean and repair surfaces
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Follow-Up Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Fruits flies observed in premise
- Corrective Action(s): Clean food particulates and clean sugar residue and disinfect areas
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Follow-Up Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Failure to clean and disinfect pizza topping cooler bottom portion. Mold and debris observed.
- Equipment not in use to be cleaned such as undercounter cooler drawers.
- Corrective Action(s): Clean and disinfect
- Violation Score: 25
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Walk-in cooler and under counter cooler have debris accumulations.
- Ice machine as bioslime accumulations.
- Corrective Action(s): Clean and disinfect equipement.
- Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Food products uncovered in walkin cooler
- Corrective Action(s): Cover food products to prevent contamination
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Ice scoop stored in ice machine, hand contact portion of ice contaminates ice.
- Corrective Action(s): Ice scoop has been washed, store ice scoop in washable container and wash daily.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Food in walk-in cooler in not covered and therefore not protected from contamination.
- Corrective Action(s): Cover food products
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Walk-in cooler cooling unit, fan covers, and shelving have food debris accumulations,
- Walk-in cooler Floor-Wall joint areas have food debris and soiling.
- Ice machine has bio-slime formations
- Corrective Action(s): Clean and disinfect walk-in cooler.
- Clean and disinfect ice machine as per manufactures instructions
- Violation Score: 15
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Light fixtures not fully functional.
- Corrective Action(s): Repair or replace light bulb or fixture, proper lighting required in food preparation area.
- Violation Score: 1
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
0 infractions