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Pasta Polo (Langley)

116 - 19665 Willowbrook Dr, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Pasta Polo (Langley) has been inspected 22 times by Fraser Health Authority since November 29, 2012. The most recent inspection, on June 11, 2026, found no infractions.

9 of 22 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 7 times across 7 separate inspections, most recently on September 23, 2025. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 4 times across 4 separate inspections, most recently on June 8, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on August 1, 2023. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 8, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on July 23, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

22 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Perishables in toppings cooler, bottom drawers at elevated temperatures.
      • Corrective Action(s): Products prepared this morning, relocated to cooler colder than 4 Celsius.
      • Service or adjust cooling unit.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Walk-in cooler products not protected.
      • Pasta containers double stacked on pasta
      • Corrective Action(s): Walk-in cooler cooled products to be covered to prevent contamination.
      • Food products not to be double stacked.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris and under equipment and materials to rear of premise potentially droppings. near ice Machine area
      • Corrective Action(s): Clean under equipment routine to allow for effective monitoring of activity if it exists.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walkin cooler door gaskets soiled and damaged. Door jamb soiled.
      • Corrective Action(s): Clean and disinfect. Repair gaskets July 2, 2026
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Ice machine has mildew growth inside
      • Corrective Action(s): -Empty ice machine completely
      • -scrub with soap and water
      • -spray with bleach sanitizer
      • -then allow ice machine to refill overnight by Thursday Sept 25/25
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Many buckets of sauce and pasta open and uncovered in the walk in cooler
      • Corrective Action(s): Ensure all food is covered in the walk in cooler to protect from contamination by Sept 24/25
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Walk in cooler fan cover and ceiling has a lot of dust and debris accummulated on it
      • Corrective Action(s): Clean walk in cooler fan cover and ceiling so dust is not blown around into food by Sept 25/25
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Ice machine has mildew build up
      • Corrective Action(s): Operator started cleaning ice maching during inspection. Ensure ice machine is cleaned regularly to ensure mildew does not build up.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings observed beside stand up freezer at the front of restaurant
      • Corrective Action(s): Ensure cleaning is done regularly by July 25/24
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings noted beside/behind white stand up freezer in the front.
      • Corrective Action(s): Ensure dropping are cleaned up regularly
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings found in the following areas:
      • -under and behind oven
      • -under storage shelves beside the ice maker
      • -under dishwasher
      • -under storage shelves in the hall
      • Corrective Action(s): Ensure daily and deep cleaning is being done to prevent pests from being attracted to the restaurant
      • -pest control is in place, ensure traps are maintained frequently and outside the facility is being monitored to prevent rodents from entering
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required to remove rodent droppings and to make sure grease and grime have been removed from the following areas:
      • Corrective Action(s): -under and behind oven
      • -under storage shelves beside the ice maker
      • -under dishwasher and 2 compartment sink
      • -under storage shelves in the hall by Aug 21/23
  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings found under dishwasher and behind/around mixer in dry storage area
      • Corrective Action(s): Finish cleaning up the area to ensure problem has been taken care of
      • Violation Score: 3
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Ice machine has mildew build up.
      • Corrective Action(s): Empty ice, clean and santize then allow it to refill by june 6/22
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff on site have foodsafe but certificate not onsite to verify expiry date. by june 6/22
      • Corrective Action(s):
      • Violation Score: 1
  13. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Paper towels in staff washroom not stored in paper towel dispenser
      • Walk-in cooler has flaking paint.
      • Corrective Action(s): Place paper towels in dispenser
      • Clean and repair surfaces
      • Violation Score: 9
  14. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruits flies observed in premise
      • Corrective Action(s): Clean food particulates and clean sugar residue and disinfect areas
      • Violation Score: 3
  15. Follow-Up Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Failure to clean and disinfect pizza topping cooler bottom portion. Mold and debris observed.
      • Equipment not in use to be cleaned such as undercounter cooler drawers.
      • Corrective Action(s): Clean and disinfect
      • Violation Score: 25
  16. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler and under counter cooler have debris accumulations.
      • Ice machine as bioslime accumulations.
      • Corrective Action(s): Clean and disinfect equipement.
      • Violation Score: 15
  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food products uncovered in walkin cooler
      • Corrective Action(s): Cover food products to prevent contamination
      • Violation Score: 3
  19. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Ice scoop stored in ice machine, hand contact portion of ice contaminates ice.
      • Corrective Action(s): Ice scoop has been washed, store ice scoop in washable container and wash daily.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food in walk-in cooler in not covered and therefore not protected from contamination.
      • Corrective Action(s): Cover food products
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler cooling unit, fan covers, and shelving have food debris accumulations,
      • Walk-in cooler Floor-Wall joint areas have food debris and soiling.
      • Ice machine has bio-slime formations
      • Corrective Action(s): Clean and disinfect walk-in cooler.
      • Clean and disinfect ice machine as per manufactures instructions
      • Violation Score: 15
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Light fixtures not fully functional.
      • Corrective Action(s): Repair or replace light bulb or fixture, proper lighting required in food preparation area.
      • Violation Score: 1
  20. Routine Inspection

    0 infractions

  21. Follow-Up Inspection

    0 infractions

  22. Follow-Up Inspection

    0 infractions

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