PASTA YA GOTCHA! COMMISSARY

14868 NE 95TH ST, REDMOND, WA 98052 · Restaurant (Seating 0-12)

23 inspections

1. Routine Inspection/Field ReviewApr 16, 2025

   5 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3500 - Employee cleanliness and hygiene
     • BLUE
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
2. Routine Inspection/Field ReviewNov 19, 2024

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
3. Routine Inspection/Field ReviewJan 30, 2024

   1 infraction

   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
4. Routine Inspection/Field ReviewMay 3, 2023

   0 infractions

5. Routine Inspection/Field ReviewNov 14, 2022

   0 infractions

6. Routine Inspection/Field ReviewApr 25, 2022

   1 infraction

   • 2500 - Toxic substances properly identified,...
     • RED
7. Routine Inspection/Field ReviewDec 7, 2021

   0 infractions

8. Routine Inspection/Field ReviewJan 6, 2020

   0 infractions

9. Routine Inspection/Field ReviewJun 7, 2019

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0100 - PIC certified by accredited program or compliance with code, or correct answers
     • RED
10. Routine Inspection/Field ReviewDec 11, 2018

    0 infractions

11. Routine Inspection/Field ReviewDec 5, 2017

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
12. Routine Inspection/Field ReviewFeb 12, 2016

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
13. Routine Inspection/Field ReviewJun 1, 2015

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field ReviewNov 5, 2014

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
15. Routine Inspection/Field ReviewFeb 14, 2014

    0 infractions

16. Consultation/Education - FieldOct 17, 2013

    0 infractions

17. Routine Inspection/Field ReviewMay 13, 2013

    0 infractions

18. Routine Inspection/Field ReviewFeb 19, 2013

    0 infractions

19. Consultation/Education - FieldNov 26, 2012

    0 infractions

20. Routine Inspection/Field ReviewSep 27, 2012

    0 infractions

21. Routine Inspection/Field ReviewMar 30, 2012

    0 infractions

22. Routine Inspection/Field ReviewDec 14, 2011

    0 infractions

23. Routine Inspection/Field ReviewAug 31, 2011

    0 infractions