PASTES PACHU-K
721 N RANCHO DR STE 721, Las Vegas, NV 89106 · Restaurant
5 inspections
- Re-inspection
1 infraction
- 8078379: Food protected from potential cross-contamination.
- 3 demerits
- 8078379: Food protected from potential cross-contamination.
- Routine Inspection
7 infractions
- 8078375: Equipment approved, properly designed, maintained, and operated.
- 3 demerits
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078380: Food wholesome; not spoiled, contaminated, or adulterated.
- 5 demerits
- 8078395: Physical facility in sound condition and maintained.
- 8078399: Signs and certifications as required.
- 8078403: TCS food at proper temperatures.
- 5 demerits
- 8078407: TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- 3 demerits
- 8078375: Equipment approved, properly designed, maintained, and operated.
- Routine Inspection
2 infractions
- 8078403: TCS food at proper temperatures.
- 5 demerits
- 8078406: TCS food properly cooled.
- 5 demerits
- 8078403: TCS food at proper temperatures.
- Re-inspection
0 infractions
- Routine Inspection
4 infractions
- 8078373: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- 5 demerits
- 8078380: Food wholesome; not spoiled, contaminated, or adulterated.
- 5 demerits
- 8078383: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- 5 demerits
- 8078403: TCS food at proper temperatures.
- 5 demerits
- 8078373: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.