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PASTINA

7006 W DIVERSEY AVE, CHICAGO, IL 60707 · Restaurant

9 inspections

  1. Canvass

    5 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED STAINED CUTTING BOARDS IN THE FOOD PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED WATER LEAK AT BASE OF FAUCET AT THE HANDWASHING SINK AT PREP/DISHWASHING AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN AND MAINTAIN RECORDS ON SITE.
  2. Non-Inspection

    0 infractions

  3. Canvass

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 40 OR MORE MICE DROPPINGS THROUGHOUT FACILITY. MICE DROPPINGS WERE FOUND IN THE FOLLOWING AREAS ON THE FLOOR: IN THE TOILET ROOM, BEHIND THE REFRIGERATOR IN THE FRONT AND REAR MOP SINK AND PREP AREAS, UNDER THE CHEMICAL SHELF IN THE REAR MOP SINK AREA, SURROUNDING THE COOKING EQUIPMENT, AND ON THE WOODEN PANELS UNDER THE SHELVES IN THE DINING AREA AND WINDOWSILL. INSTRUCTED TO REMOVE MICE DROPPINGS, CLEAN, AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED A SMALL CONTAINER OF SPICES IN THE FRONT PREP AREA NOT COVERED, WHILE NOT OPEN AND OPERATING AT THE TIME OF THE INSPECTION. INSTRUCTED TO COVER AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN AND MAINTAIN RECORDS ON SITE.
  4. Non-Inspection

    0 infractions

  5. Non-Inspection

    0 infractions

  6. Non-Inspection

    0 infractions

  7. Non-Inspection

    0 infractions

  8. License

    0 infractions

  9. License

    0 infractions