PASTORAL

53 E LAKE ST, CHICAGO, IL 60601 · Restaurant

15 inspections

1. CanvassDec 11, 2019

   0 infractions

2. Short Form ComplaintMay 3, 2018

   1 infraction

   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • PEELING PAINT NEXT TO 3-COMP SINK, CHIPPED DRY WALL BEHIND REAR PREP TABLE. INSTRUCTED TO REMOVE CHIPPED PAINT AND INSTALL A DURABLE SMOOTH SURFACE
3. CanvassApr 23, 2018

   4 infractions

   • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
     • CLEAN KNIVES STORED IN STANDING WATER AT PREP TABLE, INSTRUCTED TO KEEP ON A DRY CLEAN SURFACE.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • PEELING PAINT NEXT TO 3-COMP SINK, CHIPPED DRY WALL BEHIND REAR PREP TABLE. INSTRUCTED TO REMOVE CHIPPED PAINT AND INSTALL A DURABLE SMOOTH SURFACE.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • EMPLOYEE CLOTHING STORED ON FOOD SHELF, INSTRUCTED TO KEEP AWAY FROM FOOD STORAGE.
   • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
     • FOOD HANDLER NOT WEARING A HAIR RESTRAINT, INSTRUCTED TO WEAR.
4. Canvass Re-InspectionSep 27, 2017

   0 infractions

5. CanvassSep 18, 2017

   3 infractions

   • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
     • OBSERVED SNEEZE GUARD IN POOR REPAIR (CRACKED MISSING PIECE) AT THE SELF SERVICE OLIVE BAR LOCATED IN THE FRONT CUSTOMER DINING AREA. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • OBSERVED CLUTTER (BUCKETS) STORED ON THE FLOOR IN THE CORNER LOCATED NEXT TO THE UTILITY SINK IN THE REAR. INSTRUCTED TO REMOVE CLUTTER OR ELEVATE AT LEAST 6 INCHES AND MAINTAIN.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • OBSERVED FOOD HANDLER'S CERTIFICATES NOT AVAILABLE FOR ALL FOOD HANDLER'S (2 MALES AND 1 FEMALE). INSTRUCTED TO MEET REQUIREMENT AND PROVIDE FOOD HANDLE'S CERTIFICATES FOR ALL FOOD HANDLERS AND MAINTAIN.
6. CanvassJan 31, 2017

   4 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED SOME MINOR FOOD DEBRIS IN THE 2 DOOR PREP COOLER LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • OBSERVED FLOORS IN THE REAR DRY STORAGE/EMPLOYEE AREA WITH ACCUMULATED DIRT DEBRIS UNDER SHELVES. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED WALL WITH A BLACK SUBSTANCE LOCATED AROUND THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • OBSERVED CLUTTER INSIDE OF THE WASHROOM. INSTRUCTED TO ORGANIZE AND MAINTAIN. OBSERVED FOOD CONTAINERS BEING STORED ON THE FLOOR UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO ELEVATE ALL FOOD CONTAINERS AND MAINTAIN.
7. Complaint Re-InspectionJun 21, 2016

   2 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • Above violation still remaining(Cutting boards in prep area that had deep cuts, shall be replaced. Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced).
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • Above violation still remaining( Reach in cooler shelving/racks in prep area not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced).
8. ComplaintJun 14, 2016

   4 infractions

   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • Found/observed live fruit flies(gnats)20 in rear kitchen areas at time of inspection, also observed front entrance/exit door not rodent proofed, door had 1/4 inch gap on bottom of door Citation issued 7-38-020, Serious Violation.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • Cutting boards in prep area that had deep cuts, shall be replaced. Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • Reach in cooler shelving/racks in prep area not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners). Floors in rear kitchen areas under cooler, storage shelving not clean, need detailed cleaning(corners).
9. CanvassOct 7, 2015

   0 infractions

10. CanvassJul 11, 2014

    3 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • INADEQUATE FOOD PROTECTION, FOUND THE FOLLOWING FOOD ITEMS STORED AT PREP TABLE WITH TEMPERATURE RANGING BETWEEN 51.3F-54.8F, 3 LBS OF SLICED TURKEY, 3 LBS TUNA SALAD, 1 LB OF BEANS AND 1 LB OF SLICED TOMATOES. INSTRUCTED MGR TO KEEP SUCH FOOD ITEMS AT 40F OR LOWER. ITEMS DISCARDED VALUED AT $35. CRITICAL CITATION ISSUED 7-38-005(A).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MOLDY WALLS NEXT TO 3-COMP SINK, INSTRUCTED TO REMOVE AN MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INADEQUATE LIGHTING INSIDE WALK-IN COOLER, INSTRUCTED TO INSTALL.
11. CanvassNov 18, 2013

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOOR DRAINS TO PREVENT PEST BREEDING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN AND SANITIZE WALL NEXT TO THE OLVIE BAR STATION TO REMOVE FOOD SPLASHES.
12. Canvass Re-InspectionJan 11, 2013

    0 infractions

13. CanvassDec 28, 2012

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND BROKEN GLASS INSIDE WALK IN COOLER UNDER SHELVING. MUST REMOVE/CLEAN. ALSO CLEAN FLOORS BEHIND DISH MACHINE TO REMOVE DEDRIS.
14. CanvassMay 18, 2011

    1 infraction

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. PACKAGED SOUR CREAM NOT LABELED WITH DATE, INSTRUCTED TO LABEL ALL PACKAGED FOODS WITH SELL BY OR PACKAGED DATES.
15. ConsultationJun 14, 2010

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REFER TO PREVIOUS INSPECTION FORDESCRIPTION
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REFER TO PREVIOUS INSPECTION FOR DESCRIPTION
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REFER TO PREVIOUS INSPECTION FOR DESCRIPTION.