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P.A.T. Supermarket - Butcher and Seafood Packaging

333 Dundas St E Mississauga ON L5A 1X1 · Butcher Shop

4 inspections

  1. Required

    1 infraction

    • Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
  2. Required

    3 infractions

    • Did operator provide a supply of potable hot and cold running water under pressure?
    • Did operator provide a mechanical dishwasher or, two or three compartment sinks of sufficient size and drainage racks for washing, sanitizing and draining utensils?
    • Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
  3. Required

    4 infractions

    • Did operator provide a test reagent to determine the concentration of sanitizer?
    • Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
    • Did operator provide sufficient level of lighting?
    • Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
  4. Required

    1 infraction

    • Did operator provide a supply of potable hot and cold running water under pressure?