PATAGONIA NAHUEN
12257 S DIXIE HWY, MIAMI, FL 33156 · Permanent Food Service
Inspection summary
PATAGONIA NAHUEN has been inspected once by Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, on July 1, 2026. The most recent inspection, on July 1, 2026, recorded 4 infractions.
In the past 12 months there was 1 inspection with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 3 times on July 1, 2026. For example:
Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on July 1, 2026. For example:
Other conditions sanitary and safe operation
About this data
These results come from Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine - Food
4 infractions
- 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 51: Other conditions sanitary and safe operation
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