Pathfinder Camp Resorts Fort Langley
9451 Glover Rd, Fort Langley · Restaurant
Inspection summary
Pathfinder Camp Resorts Fort Langley has been inspected 8 times by Fraser Health Authority since July 17, 2017. The most recent inspection, on July 5, 2026, recorded 1 infraction.
7 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on July 5, 2026. For example:
303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
8 inspections
- Routine Inspection
1 infraction
- 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
- Observation (CORRECTED DURING INSPECTION): Store uses Multi action 5 - Quats based sanitizer. Spray bottle kept at front office. Measured above 500 ppm. Discussed with staff. Worked through ratio provided in test bucket. Measured low, less than 100 ppm. Doubled recommended ratio and obtained 200 ppm with test strips. No test strips on site available for staff to use.
- Corrective Action(s): - Make sure to use 1 cup multi 5 to 3/4 ice cream pail to obtain 200 ppm. Make sure staff know.
- - Get test strips for quats to regularly verify active sanitizer is adequate.
- - Make sure to have a dedicated bucket or spray bottle labelled and kept in general store as discussed.
- Violation Score: 5
- 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions