Pathway Pit Stop - CGY-1696
Prince's Island Park Calgary AB T2P 5N4 · Food - Mobile Vendor
7 inspections
- Risk Management Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food handling permit was not onsite at the time of the inspection. Ensure a valid food handling permit is retained onsite.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
2 infractions
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- There was a 5 gallon hot water tank installed and did not supply a sufficient amount of hot water. The hot water tank must be sufficient to supply hot water during operations. The volume of the hot water tank must supply both sink compartment with hot water (45C) filled half-way. Replace the hot water tank.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food handling permit was not onsite at the time of the inspection. Ensure a valid food handling permit is retained onsite.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Risk Management Inspection
2 infractions
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- There was a 5 gallon hot water tank installed and did not supply a sufficient amount of hot water. The hot water tank must be sufficient to supply hot water during operations. The volume of the hot water tank must supply both sink compartment with hot water (45C) filled half-way. Replace the hot water tank.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food handling permit was not onsite at the time of the inspection. Ensure a valid food handling permit is retained onsite.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Demand Inspection
1 infraction
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water sample not tested as information was missing from the requisition.-Resample
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions