Skip to content
Loading map…

PATIALA SHAHI

1713 Av. Dollard, LaSalle, Québec, LaSalle · Restaurant

1 inspection

  1. Inspection

    2 infractions

    • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
    • The owner or operator of a restaurant or food preparation business must ensure that all water from the restaurant or business likely to come into contact with fat is treated with a well maintained, installed and used fat trap before it is discharged into a sanitation facility.