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Patina Brewing Co Brewhouse & BBQ - Brewery

2332 Marpole Ave, Port Coquitlam · Other

Official record from Fraser Health →

Inspection summary

Patina Brewing Co Brewhouse & BBQ - Brewery has been inspected 9 times by Fraser Health Authority since April 16, 2021. The most recent inspection, on September 19, 2025, found no infractions.

4 of 9 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on September 15, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 16, 2021. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Significant mouse activity noted in the production area. 2 dead mice found in snap traps during inspection. Mouse droppings found on floor surfaces throughout the production area.
      • Corrective Action(s): *See notes re: sanitation
      • *Comply with recommendations from your pest control technician towards eliminating mouse activity.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mouse droppings, debris, and stains/residues noted on floors throughout the production area. Poor sanitation levels in the production area are contributing to pest activity in the premises.
      • Corrective Action(s): *Increase cleaning efforts through the following actions:
      • 1) Disinfect areas (using bleach & water solution) where mouse droppings are present and remove droppings
      • 2) Deep-clean floor surfaces throughout the production area using detergent and stiff-bristled brushes (to remove built-up residues)
      • 3) Re-establish a cleaning schedule in the production area to ensure all surfaces are thoroughly-cleaned on a regular basis (ie. weekly)
      • 4) Instruct staff to promptly clean up spilled grains or other ingredients that can be used as a food source for rodents
      • Violation Score: 9
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings observed along the step-up floor transition area in the brewery.
      • Corrective Action(s): *Remove rodent droppings from the floors and disinfect affected areas using a bleach/water solution
      • *Promptly clean up any spilled foods, grains, or other potential food-sources for rodents
      • *Keep exterior doors and receiving bay tightly-closed when not in-use
      • *Seal possible entry points with rodent-resistant materials (ie. wire mesh, steel wool, etc.)
      • *Monitor for signs of new/continued rodent activity in the premises
      • *Report any activity hot-spots to your pest control technician
      • Violation Score: 9
  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings found along wall/floor coving on the South wall and step-up transition area of the floor
      • Corrective Action(s): *Remove rodent droppings from the floors and disinfect affected areas using a bleach/water solution (or other sanitizing chemical)
      • *Promptly clean up any spillage of foods, grains, or other potential food-sources for rodents
      • *Keep exterior doors and receiving bay tightly-closed when not in-use
      • *Seal possible entry points with rodent-resistant materials (ie. wire mesh, steel wool, etc.)
      • *Monitor for signs of new/continued rodent activity in the premises
      • *Report any activity hot-spots to your pest control technician for further investigation
      • Violation Score: 9
  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings observed around the receiving bay doors.
      • Corrective Action(s): Continue efforts to seal entry points, clean/disinfect areas where droppings are found, and keeping foods elevated and/or held in closed containers.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observation: Accumulation of dust paper towels, and beer cans observed under-neath bar counter and growler fillling station
      • Corrective Action: Deep clean the area and increase the frequency of cleaning.
      • Date to be corrected by: Today
      • Corrective Action(s):
  9. Routine Inspection

    0 infractions

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