PAUL V MOORE HIGH SCHOOL

44 SCHOOL DRIVE, CENTRAL SQUARE, NY 13036 · Restaurant (School K-12 Food Service)

43 inspections

1. InspectionMar 10, 2026

   0 infractions

2. InspectionSep 30, 2025

   0 infractions

3. InspectionMar 12, 2025

   0 infractions

4. InspectionOct 8, 2024

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
5. InspectionDec 4, 2023

   0 infractions

6. InspectionApr 12, 2023

   0 infractions

7. InspectionNov 2, 2022

   0 infractions

8. InspectionMar 9, 2022

   1 infraction

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
9. InspectionOct 18, 2021

   0 infractions

10. InspectionApr 19, 2021

    0 infractions

11. InspectionOct 16, 2020

    0 infractions

12. InspectionJan 16, 2020

    0 infractions

13. InspectionDec 9, 2019

    0 infractions

14. InspectionMay 28, 2019

    0 infractions

15. InspectionDec 7, 2018

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
16. InspectionJan 8, 2018

    0 infractions

17. InspectionOct 16, 2017

    0 infractions

18. InspectionJan 20, 2017

    0 infractions

19. InspectionNov 28, 2016

    0 infractions

20. InspectionJan 15, 2016

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
21. InspectionOct 16, 2015

    0 infractions

22. InspectionJan 16, 2015

    0 infractions

23. InspectionSep 22, 2014

    0 infractions

24. InspectionJan 17, 2014

    0 infractions

25. InspectionOct 2, 2013

    0 infractions

26. InspectionJan 15, 2013

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
27. InspectionSep 21, 2012

    0 infractions

28. InspectionJan 11, 2012

    3 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
29. InspectionOct 11, 2011

    1 infraction

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
30. InspectionJan 7, 2011

    1 infraction

    • 9A: Inadequate personal cleanliness
      • Not Critical Violation
31. InspectionOct 21, 2010

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
32. InspectionJan 15, 2010

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
33. Re-InspectionDec 1, 2009

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
34. InspectionOct 29, 2009

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
35. InspectionJan 12, 2009

    4 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
36. InspectionJan 18, 2008

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
37. InspectionFeb 12, 2007

    4 infractions

    • 9C: Hair is improperly restrained
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
38. InspectionFeb 1, 2006

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
39. InspectionFeb 3, 2005

    0 infractions

40. InspectionFeb 12, 2004

    0 infractions

41. InspectionMar 5, 2003

    0 infractions

42. InspectionJan 29, 2002

    0 infractions

43. InspectionJan 18, 2001

    0 infractions