Skip to content
Loading map…

Paul's Independent Grocer 7906

829 Mandalay Boulevard Carstairs AB T0M 0N0 · Food - General

6 inspections

  1. Monitoring Inspection

    2 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Identified infant formula products were labelled as having an expiration date in April 2026.Products were removed from customer sales area during inspection.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • A chlorine-based produce washing solution is in use in the deli. Test strips to verify the concentration of the solution used were not available onsite at the time of inspection. Acquire suitable test strips to verify that the produce wash solution does not exceed a food safe concentration.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The deli walk-in cooler has cracks in the corners and South wall of the wall base near the floor, creating surfaces that would be difficult to clean. Seal cracks to render surfaces smooth and easily cleanable.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    4 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Expired liquid meal replacement product was identified onsite. Product was removed from sale area during inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Cutting boards in the produce department were observed to be significantly stained. Thoroughly scour cutting boards to remove staining.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A metal wire utensil in the deli department was identified as having damaged and missing wire sections, posing a physical contamination risk to food. Damaged utensil was disposed of during inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The hood vent covers located above the deep fryers in the deli section require more frequent cleaning.Clean indicated area.
  6. Initial Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • Provide a copy of food safety certification from managers of departments where food handling is conducted.