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PAUL'S SUSHI & NOODLES, INC.

1610 W BELMONT AVE, CHICAGO, IL 60657 · Restaurant

3 inspections

  1. Canvass

    0 infractions

  2. Complaint

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE PREP COOLERS AND WALK-IN COOLER IN BASEMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOOR INSIDE WALK-IN COOLER AND ALONG WALLBASE IN BASEMENT. MUST CLEAN FLOOR DRAINS THROUGHOUT FOOD PREPARATION AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR WALLBASEIN FOOD PREPARATION AREA BETWEEN EXPOSED HANDWASH SINK AND PREP SINK.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELDS ABOVE PREP TABLE IN BASEMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKY FAUCET BASE AT 3 COMPARTMENT SINK IN KITCHEN FOOD PREP AREA. ADDITIONAL WATER PRESSURE NEEDED AT 3-COMPARTMENT SINK AND EXPOSED HANDWASH SINK AT FRONT BAR AREA. MUST PROVIDE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE.
  3. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. REMOVE DUST FROM FAN COVERS IN WALK-IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REATTACH LOOSE SIDE DOOR SWEEP TO ENTRANCE DOOR ON LINCOLN.