Pavillon St-Jérome Inc.
150, rue 17ième, Shippagan NB E8S 1G4 · Food Premises
Inspection summary
Pavillon St-Jérome Inc. has been inspected 3 times by New Brunswick Department of Health (Health Protection Branch) since March 20, 2024. The most recent inspection, on March 24, 2026, recorded 3 infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances and Food source, labelling and allergens.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded 2 times on March 24, 2026. For example:
Detergents and Chemical Use and Storage
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded once on March 24, 2026. For example:
Acceptable Containers and Labeling
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine Inspection
3 infractions
- Acceptable Containers and Labeling
- Foods must be properly labeled with the item name.
- Detergents and Chemical Use and Storage
- Only approved sanitizers shall be used (with the exception of unscented household bleach).
- Detergents and Chemical Use and Storage
- Staff must be able to demonstrate proper use of sanitizers and method for testing the solution.
- Acceptable Containers and Labeling
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
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