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PAX CAFE

2012 W CHICAGO AVE, CHICAGO, IL 60622 · Restaurant

2 inspections

  1. License

    16 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK NEAR THE DISHWASH AREA. INSTUCTED TO PROVIDE.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE FREEZERS IN THE REAR OF THE FACILITY AND INSIDE THE FREEZERS IN BASEMENT. INSTRUCTED TO PROVIDE.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED FOOD STORAGE CONTAINERS IN THE FOOD STORAGE/PANTRY AREA WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO SPLASHGUARDS ON THE SIDES OF THE HANDWASHING SINK AT THE FRONTLINE/PREP AREA NEAR THE BEVERAGE STATION. INSTRUCTED TO PROVIDE/INSTALL A WASHABLE SPLASHGUARD.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED IMPROPERLY ON THE FLOOR IN THE STORAGE/PANTRY AREA. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS STORED IMPROPERLY IN THE DISHWSHING AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED IN-USE UTENSILS STORED IMPROPERLY DIRECTLY INSIDE OF DRY FOOD CONTAINERS. INSTRUCTED TO STORE UTENSILS PROPERLY BETWEEN USAGE.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED PLATES STORED IMPROPERLY. INSTRUCTED TO INVERT PLATES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED FOOD ITEM(S) STORED IMPROPERLY IN PLASTIC GROCERY BAG(S) IN THE FREEZER. INSTRUCTED TO STORE PROPERLY IN FOOD GRADE STORAGE BAGS AND/OR CONTAINERS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCESSIVE CLUTTER IN THE REAR OF THE FACILITY LEADING TO THE BACK YARD, IN THE BACK YARD, SHED AND BASEMENT AREAS. INSTRUCTED TO CLEAR CLUTTER AND REMOVE ALL UNUSED/OLD ARTICLES AND/OR EQUIPMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO SEAL ALL CEILING OPENINGS/HOLES AND CRACKS IN THE BASEMENT. INSTRUCTED TO REPLACE DAMAGED/BROKEN CEILING DRYWALL/PLASTER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MOP STORED IMPROPERLY IN UTILITY CLOSET. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED A BURNED-OUT LIGHT-BULB IN THE DISHWASH, FRONTLINE/PREP AND BASEMENT AREAS. INSTRUCTED TO REPLACE BULB(S).
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED VENTILATION HOOD FILTERS WITH GREASE AND DEBRIS BUILD-UP AT THE STOVE/GRILL AREA. INSTRUCTED TO CLEAN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED MISSING LIGHT SHIELDS IN THE REAR FOOD STORAGE AND BASEMENT FOOD STORAGE AREAS. INSTRUCTED TO PROVIDE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EXHAUST VENTILATION IN THE WOMEN AND MEN WASHROOMS AND ON THE EXHAUST FANS ABOVE 3-COMPARTMENT SINK THE DISHWASHING AREA. INSTRUCTED TO CLEAN.
  2. License

    0 infractions