Payless Afro International Food Market
577 Hamilton Rd, London ON N5Z 1S5 · Supermarket / Grocery Store
13 inspections
- Required
3 infractions
- Handwashing stations are maintained and adequately supplied
- Fail to maintain handwashing stations with adequate supplies
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Food handler or supervisor present during operation has completed food handler training
- Fail to ensure the presence of a food handler or supervisor, who has completed food handler training, during every hour of operation in a food service premises
- Handwashing stations are maintained and adequately supplied
- Required
1 infraction
- Refrigeration and hot-holding equipment for potentially hazardous food is maintained
- Fail to provide accurate, easily readable thermometer for refrigeration and hot-holding
- Refrigeration and hot-holding equipment for potentially hazardous food is maintained
- Required
2 infractions
- Toxic or poisonous substances are stored and handled properly
- Fail to keep toxic / poisonous substances in a container bearing an identifying label
- Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
- Fail to clean and sanitize equipment and facilities surfaces as often as necessary
- Toxic or poisonous substances are stored and handled properly
- Required
1 infraction
- Constant supply of potable hot and cold running water under pressure provided
- Fail to provide hot and cold running water under pressure in food preparation area
- Constant supply of potable hot and cold running water under pressure provided
- Required
0 infractions
- Required
1 infraction
- Handwashing stations are maintained and adequately supplied
- Fail to maintain handwashing stations with adequate supplies
- Handwashing stations are maintained and adequately supplied
- Required
0 infractions
- Required
1 infraction
- Constant supply of potable hot and cold running water under pressure provided
- Fail to provide hot and cold running water under pressure in food preparation area
- Constant supply of potable hot and cold running water under pressure provided
- Required
1 infraction
- Food is protected from contamination and adulteration
- Required
3 infractions
- Food handlers who come into contact with food / utensils are doing so in a sanitary manner
- Fail to ensure food handler washes hands as necessary
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Food handler or supervisor present during operation has completed food handler training
- Fail to ensure the presence of a food handler or supervisor, who has completed food handler training, during every hour of operation in a food service premises
- Food handlers who come into contact with food / utensils are doing so in a sanitary manner
- Required
1 infraction
- Food premises obtained food from an inspected source
- Fail to obtain food from inspected source where inspection is required
- Food premises obtained food from an inspected source
- Follow-up
2 infractions
- Food premises obtained food from an inspected source
- Fail to obtain food from inspected source where inspection is required
- Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
- Fail to maintain floors as tight, smooth and non-absorbent in food-handling rooms
- Food premises obtained food from an inspected source
- Required
4 infractions
- Handwashing stations are maintained and adequately supplied
- Fail to maintain handwashing stations with adequate supplies
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Exclusion of live birds or animals on the premises (subject to exemptions)
- Fail to ensure food premises is kept free from live birds or animals
- Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
- Fail to maintain floors as tight, smooth and non-absorbent in food-handling rooms
- Handwashing stations are maintained and adequately supplied