Payne Train Cotton Candy - Events
Pincher Creek Pincher Creek AB T0K 1W0 · Food - Special Event
Inspection summary
Payne Train Cotton Candy - Events has been inspected once by Alberta Health Services (Environmental Public Health), on June 25, 2025. The most recent inspection, on June 25, 2025, recorded 1 infraction.
No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on June 25, 2025. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A temporary handwashing station was set up using an old Tide laundry detergent container to hold water. Reusing chemical containers for handwashing or food-related purposes is not permitted, as these containers are not food grade and may pose a contamination risk. Water used for handwashing must be stored in a clean, food-grade container.However, the vendor was located near the outdoor handwashing sink provided at the market, which was deemed acceptable for use during this event. Please ensure that any temporary handwashing setups meet public health requirements moving forward.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?