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PAZZA PIZZA

1158 W TAYLOR ST, CHICAGO, IL 60607 · Restaurant

3 inspections

  1. Canvass Re-Inspection

    1 infraction

    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAITNAIN VERIFICATION ON SITE
  2. Canvass

    9 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • HANDWASH SINK IN MAIN PREP AREA NOT ACCESSIBLE, BUCKET IN BASIN OF SINK. INSTD TO HAVE ACCESSIBLE AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HANDWASH CLEANSER AT HANDWASH SINK IN FRONT PREP AREA. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) SEE ABOVE FOR VIOLATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HAND DRYING PROVISION AT HANDWASH SINK IN FRONT PREP AREA OR WAREWASHING AREA. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) SEE ABOVE FOR VIOLATION ISSUED
    • 21. PROPER HOT HOLDING TEMPERATURES
      • VARIETY OF PIZZAS (SAUSAGE, CHEESE, PEPPERONI, SUPREME) ON DISPLAY SHELVES AND OFFERED FOR SALE AT IMPROPER TEMPERATURES RANGING FROM 65.0F-82.0F NO TIME STAMP OR PROCEDURE IN PLACE FOR USING TIME AS A MEASURE OF CONTROL. APPROX 10LBS $50 VALUE. INSTD TO MAINTAIN HOT FOODS 135F OR ABOVE AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY
    • 22. PROPER COLD HOLDING TEMPERATURES
      • COLD TCS FOODS AT IMPROPER TEMPERATURE IN PIZZA PREP COOLER: LARGE CONTAINER OF CHEESE AT 60.0F, SPINACH AT 56.0F. ALL DISCARDED AND DENATURED AT THIS TIME APPROX 15LBS $50 VALUE. 7-38-005 PRIORITY. SEE ABOVE FOR VIOLATION ISSUED
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • IN USE PIZZA PREP COOLER UNABLE TO MAINTAIN COLD HOLDING TEMPERATURES OF 41F OR BELOW, INTERNAL AIR TEMPERATURE OF 68F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO NOT USE UNTIL REPAIRED AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005 PRIORITY
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO PROVIDE A THERMOMETER CAPABLE OF MONITORING COLD AND HOT HOLDING TEMPERATURES. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LOOSE HOT WATER FAUCET HANDLE AT 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN
    • 58. ALLERGEN TRAINING AS REQUIRED
      • MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAITNAIN VERIFICATION ON SITE
  3. License

    0 infractions