PCC COMMUNITY MARKETS

450 NE 71ST ST, SEATTLE, WA 98115 · Restaurant (Meat/Sea Food)

22 inspections

1. Routine Inspection/Field ReviewMar 20, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 6, 2024

   0 infractions

3. Routine Inspection/Field ReviewAug 23, 2023

   0 infractions

4. Routine Inspection/Field ReviewJan 17, 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
5. Routine Inspection/Field ReviewApr 20, 2022

   1 infraction

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
6. Routine Inspection/Field ReviewFeb 8, 2021

   0 infractions

7. Consultation/Education - FieldFeb 27, 2020

   0 infractions

8. Routine Inspection/Field ReviewAug 15, 2019

   0 infractions

9. Consultation/Education - FieldMar 25, 2019

   0 infractions

10. Routine Inspection/Field ReviewDec 11, 2018

    0 infractions

11. Routine Inspection/Field ReviewAug 13, 2018

    0 infractions

12. Consultation/Education - FieldMar 23, 2018

    0 infractions

13. Consultation/Education - FieldNov 20, 2017

    0 infractions

14. Routine Inspection/Field ReviewAug 8, 2017

    0 infractions

15. Routine Inspection/Field ReviewMar 1, 2017

    0 infractions

16. Consultation/Education - FieldOct 28, 2016

    0 infractions

17. Routine Inspection/Field ReviewMay 18, 2016

    0 infractions

18. Routine Inspection/Field ReviewMar 1, 2016

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Routine Inspection/Field ReviewAug 5, 2015

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field ReviewMar 9, 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field ReviewOct 27, 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
22. Consultation/Education - FieldJul 23, 2014

    0 infractions