PEA PODS II CHILD CARE CENTER

1338 PITTSFORD-MENDON ROAD, MENDON, NY 14506 · Restaurant (Day Care Center Food Service)

18 inspections

1. InspectionDec 1, 2025

   0 infractions

2. InspectionMay 20, 2024

   2 infractions

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 8F: Improper thawing procedures used
     • Not Critical Violation
3. InspectionJul 14, 2023

   0 infractions

4. InspectionJul 15, 2022

   0 infractions

5. InspectionJun 8, 2021

   0 infractions

6. InspectionOct 5, 2020

   0 infractions

7. InspectionFeb 25, 2019

   0 infractions

8. InspectionFeb 11, 2019

   1 infraction

   • 14A: Insects, rodents present
     • Not Critical Violation
9. Re-InspectionSep 4, 2018

   0 infractions

10. Re-InspectionAug 27, 2018

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
11. Re-InspectionAug 8, 2018

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
12. InspectionFeb 12, 2018

    2 infractions

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
13. Re-InspectionSep 20, 2017

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
14. InspectionAug 30, 2017

    3 infractions

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
15. Re-InspectionNov 28, 2016

    0 infractions

16. InspectionOct 31, 2016

    4 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
17. Re-InspectionAug 11, 2015

    0 infractions

18. InspectionJul 28, 2015

    10 infractions

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation