Peace Convenience Store - Food
4948 50 Street Red Deer AB T4N 1X7 · Food - General
Inspection summary
Peace Convenience Store - Food has been inspected 11 times by Alberta Health Services (Environmental Public Health) since May 30, 2025. The most recent inspection, on October 5, 2026, found no infractions.
8 of 11 inspections on record found no infractions at all. In the past 12 months there were 9 inspections with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 3 times across 3 separate inspections, most recently on September 24, 2026. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on August 31, 2026. For example:
Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
11 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The washroom hand sink was observed to not dispense cold water from the cold-water tap. The sink pedestal basin was noted to be not properly secured to the floor. Please ensure that the handwashing sink is maintained in good repair/working order.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The washroom hand sink was observed to not dispense cold water from the cold-water tap. The sink pedestal basin was noted to be not properly secured to the floor. Please ensure that the handwashing sink is maintained in good repair/working order.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The washroom hand sink was observed to not dispense cold water from the cold-water tap. The sink pedestal basin was noted to be not properly secured to the floor. Please ensure that the handwashing sink is maintained in good repair/working order.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- A bag of yellow/brown spices was observed to be open at the time of inspection. The operator mentioned that they are portioning out spices and other dry food items into smaller containers. The operator was ordered to stop this practice. Please cease handling food and ensure that the facility follows the permit restrictions. The facility is restricted to the sale of prepackaged foods, with no food handling.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Initial Inspection
0 infractions